Mom's Grilled Sausage Patties Potatoes and Peppers

Saturday, August 30, 2014
 Mom's Grilled Sausage Patties Potatoes and Peppers  are the best smell I remember her cooking as I child. Those flavors are etched in my mind forever. I will always miss her cooking. Even making it myself will never duplicate mom's flavors. The smells when I came home from school with this baking in the oven was heavenly.

You may remember Mom's Sausage Recipe? Well this is the same recipe just made into sausage patties adding peppers and potatoes.


 Mom's Grilled Sausage Patties Potatoes and Peppers

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Cheesy Potato Croquette Recipe

Friday, August 29, 2014
Here is one of the best sides dishes for any meal. Whether it's seafood, meat, grilled foods, these croquettes are always asked for. The hint of garlic and cheese makes them even better and you can adapt them to whatever you like and add other delectable flavors to these.



Cheesy Potato Croquette Recipe


3 cups leftover mashed potatoes
1 egg
3 tablespoons flour
2 tablespoons fresh chopped or dried parsley 
1/2 teaspoon garlic powder granulated more for the tops
1/4 teaspoon black pepper
salt to taste
Italian flavored Panko bread crumbs or seasoned Italian style bread crumbs
1/4 cup grated parmesan cheese

olive oil for drizzling over the tops before baking

Optional suggestions to add: ( 1 tablespoon additions) Chopped onions, peppers, mushrooms, jalapeno's, shredded mozzarella, shredded cheddar. Also to make these even more spicy add 1 tablespoon hot sauce to the potatoes when mixing. A more savory taste? Add 1 tablespoon ranch dressing, sour cream or cream cheese instead.

Mix the leftover potatoes with the egg, garlic, pepper, parsley you can add more salt to taste if they weren't seasoned enough also add any of the the additions at this point. Using an ice cream scooper, take one scoop of the mashed potatoes and place into the panko bread crumbs that have been spread out on a plate. Coat both sides using your fingers to keep crumbs patted down on the sides and tops and place on a silpat mat or parchment paper using a spatula. When your done forming the croquettes drizzle with olive oil on top and more garlic powder lightly then bake at 350 degree hot oven until browned. 
+claudia lamascolo  Author
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Peach Pear Galette Recipe

Tuesday, August 26, 2014

A favorite with fresh fruit served with ice cream or whipped cream you have the perfect beginning or end of summer dessert. These flavors just work perfect together. During the winter months feel free to use drained canned fruits or frozen. 






3 or 4 sliced peaches skin removed
2 fresh red or any other pears sliced and skins removed
peach, pear or apricot jam
2 crusts or pie dough homemade or store bought
pie crust cutters for leaves ( purchased at a specialty baking store)
granulated sugar

Roll out pie crusts one large round saving some for the leaf edges or other cookie cutter you like.
In a medium bowl mix the fruit together. 
Add to the center of the pie dough and pour warm jam over the top.  Bring the edges up crimping all towards the center. Place the leaves along the crimped edges and sprinkle with granulated sugar. Bake at 400 degrees until browned for around 35 to 45 minutes. Serve warm with ice cream.
+claudia lamascolo  Author
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Homemade Sweet Potato Baby Food

Sunday, August 24, 2014
Making Homemade Baby food is easier than you think and this Baby food Sweet Potato Mash Recipe is quick and simple to make!

It really isn't time-consuming since you can make it so many ways.

I love knowing how much healthier making my own baby food is and what I am giving to the kids, it's total peace of mind.

You will have to choose how you would prefer and time you have to do this.

I prefer to roast my vegetables and not use canned always fresh to preserve the vitamins in them.

However, if you find yourself with time constraints, boiling is the next best option, although you will lose some benefits of vitamins lost.

After having two of my own children and now grandchildren, I feel safe knowing what they're eating by making their baby food from scratch and homemade.

I highly recommend doing this if you have the time.

It really is easy to do and the babies all loved sweet potatoes and the apples, you can choose from the many suggestions below using this same method on what you want to prepare for your baby.





this is how to make homemade baby sweet potatoes and its in a glass dish with a spatula





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Peanut Butter Texas Sheet Cake

Saturday, August 23, 2014

I decided to attempt this Cake Mix Peanut Butter Texas Sheet Cake Recipe I found in our Blessed Sacrament Church cookbook from the 1970's. It was pretty darn tasty, can't believe I never tried it before. Peanut butter cake tends to be a little dry, so be sure and watch you don't over bake this one and follow the package instructions.
(psst no one will know you used a cake mix, I just love easy recipes.)


this is a texas sheet cake made with a cake mix and peanut butter frosted


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Chocolate Banana Rum Upside Down Cake Recipe

Friday, August 22, 2014



Here is a cake I experimented with for my future daughter in law Jennifer Carmen's birthday today. This chocolate cake is infused with a banana caramelized topping that just melts in your mouth and has a hint of rum flavor. I hope she likes it, I wanted to share her special day with all of you.

We have been so blessed this year with the birth of our grandson Antonio who is 6 months old right now and whose 
dad is  ( my son ) +Curt Iffert you may know from
  Curt's Delectables Blog 



 

Jennifer got a beautiful special present this week, her mom flew in from Kentucky to visit for her birthday week and to see Antonio for the first time. These were such precious moments between mother and daughter, it brought tears to my eyes.  So we have a double celebration going on here and the bigger party with whole family coming up this Sunday. Antonio is getting lots of love from his reunion with his grandmother Sandy Carmen. We are all so thrilled to have them all together.

HAPPY BIRTHDAY JENNI!!!

Chocolate Banana Rum Upside Down Cake Recipe

1 chocolate  cake mix with pudding inside made per package instructions plus 2 tablespoons dark rum added to the batter (the rum is optional, if you don't want to use it try some banana extract)

1 stick butter melted

3/4 cup brown sugar

4 bananas sliced


This is also an absolutely delicious way to use your bananas up!

Directions:
In a 13 x 9 pan melt the butter and make sure the sides are greased with cooking oil or shortening. Place the brown sugar on top of the butter, then add evenly around all the sliced bananas. Pour the batter over the bananas and bake for 40 to 45 minutes at 350 degree preheated oven.
Invert onto a large cookie sheet. Cool serve with whipped cream. Keep refrigerated.

Antonio Valentino Iffert,  he is getting so big already 6 months old!  We love you baby boy!
My favorite photo of Jenni and Antonio... 
Happy Birthday  mommy!!

+claudia lamascolo  Author
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Scratch Butter Pound Cake Recipe

Tuesday, August 19, 2014
bundt cake all from scratch butter pound cake


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No Bake Peach Cheese Pie Recipe

Monday, August 18, 2014

Either using fresh peaches or canned pie filling for your topping, this is a refreshing and quick pie to make for any gathering or family function. This brings the beginning or end of summer a big feeling of warm sunshine. The filling is perfect, still light enough with that cool smooth creamy taste but not to heavy after a big meal. This is sure to hit the spot for all our peach lovers. If you prefer a different topping and just want fresh fruit all the better too!

Blueberries, cherries, strawberries and raspberries are all fabulous toppings. If you really in a hurry use pie filling!

I just love NO BAKE PIE Recipes!!



No Bake Cheesecake Peach Fruit Pie

1- 8 ounce container of whipped cream topping non dairy thawed


4 ounces mascarpone cheese and 4 ounces cream cheese (or use 8 ounces of one or the other)


1/2 cup powdered sugar (up to 1 cup if you like sweeter)


1 teaspoon peach schnapps or almond extract if using another fruit for your topping


1 pre made graham cracker pie shell (extra large one if you can find them it has more room for the topping)

For Topping:

peach topping recipe below, fresh fruits sliced, pie filling


Directions for pie:


Beat the cheeses and almond extract until softened. Slowly add the powdered sugar and blend together. Taste for desired sweetness. Fold in the whipped cream, blend until light and fluffy.



Using a spatula spoon, add this to the pre made graham cracker crust and refrigerate around 30 minutes. Add any topping you like.



Peach Topping homemade ( you can use pie filling if your in a hurry)


2 cups sliced and skin peeled fresh peaches (or use fruit of choice.) Note: You can also use canned peaches drained and use that juice instead of apple juice below)

1/2 cup apple juice or water

1/3 cup sugar

2 - 1/2 teaspoons cornstarch


Combine the sugar, juice and cornstarch in a medium saucepan, bring to a boil and cook until thickens. Add the peaches, set aside to cool while making the pie.
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Orange Almond Coffee Cake Recipe

Sunday, August 17, 2014
Being a wife, mother of two grown sons and now have grand children, I look for quick and simple ways to make tasty foods than ever before. I guess I am slowing down. Even with the kids grown I find less and less time to do what I use to or the motivation to keep going. Here is a simple coffee cake using refrigerator roll dough to make this delicious coffee cake bursting with orange and almond flavor.



Orange Almond Coffee Cake Recipe


1 can refrigerator brand orange sweet rolls (found in the dairy area along with cookie section of your supermarket) if you can't find these use cinnamon rolls
8 teaspoons orange marmalade warmed in microwave 30 seconds
1/3 cup flour
2 tablespoons sugar
1/2 cup almond paste
3 tablespoon chopped butter
whole toasted and sliced almonds toasted around 1 cup
1 can cream cheese frosting
Optional: If you love more orange flavor sprinkle zest over the marmalade stage!
1 9 inch round or square baking pan sprayed with cooking oil
Preheat oven to 350. Place the dough rolls in the greased pan and drizzle warmed marmalade over the tops.
In a small bowl add the flour and sugar. Using a fork add in the butter, almond paste and mix until crumbling. Sprinkle over dough.
Bake on 350 degree hot oven until browned around 25 minutes.

While warm spread with cream cheese canned frosting note: (the packet that comes with it is not enough frosting). Sprinkle with sliced and toasted almonds. Cool 20 minutes before serving.

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Salmon Florentine Artichoke Pasta

Tuesday, August 12, 2014

It doesn't get much better than any kind of fresh fish that you like with pasta, I am using salmon and a delicious pesto over rigatoni for a change of pace, then combined with some spinach and a little heat of red pepper flakes. A terrific blend of flavors for all the fish lovers out there.


3

Flounder Francese (Egg Coated Recipe)

Sunday, August 10, 2014
Seafood was always a favorite in our home prepared like this Flounder Francese.


My mom's all-time favorite was anything Francese with fish or chicken and this was her easy recipe that I hold near and dear to my heart.


When she was still alive, she made this sauce and it was great on all kinds of white fish.


Usually, this was prepared and poured over cod or haddock.


Being, on a tight budget, those two fish was an inexpensive substitute for Flounder back in the 1960s.


We never had the money for a fancy fish like flounder in those days, she would surely have loved this delicate fish.


It was always cod or haddock and fabulous.


Cod baked or haddock fried was a staple back then every Friday, this style francese was done on special occasions.


Sometimes mom would filet a chicken breast and use boneless chicken as well.


I make this recipe often in mom's memory and it never fails me, hopefully, if you are a seafood or chicken lover you will really enjoy this recipe as much as we do and keep her memory alive.


Scroll down to the recipe card to print this off.





This is flounder a white fish that is thin fish that's flat like a doormat and delicious egg coated and fried to make this recipe Flounder Francese



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Amaretto Raspberry Scone Recipe




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Amaretto Fudge Ripple Ice Cream Recipe

Friday, August 8, 2014

One of my favorite flavors is Amaretto. The chocolate fudge along with the Amaretto flavors are just perfect together! There isn't many ice creams I don't like, this one really is one your going to make again and again if you love fudge and almond!



a delicious almond flavored ice cream with swirled chocolate


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Italian Style Chocolate Dream Cannoli Cake Recipe

Monday, August 4, 2014
Here is a cake that wowed everyone at our dinner party recently. Not only did they all love this cake, I was told if they knew how amazing this dessert was they would have ate less dinner and more cake (smile).


 Italian Style Chocolate Dream Cannoli Cake Recipe


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