Easy Chicken Taco Soup

Saturday, March 3, 2018
When I think of chicken taco soup, I think of comfort food, tortillas, and spicy but you can adjust this recipe to your own preference.

This easy chicken taco soup is comforting and a taco lover heaven in one bowl!

This taco-flavored soup is filled with flavor and loaded with delicious extra toppings.

Instead of ground beef, I opted for chicken and beans but of course, you can use beef if your family prefers it!.

The garnishes are fantastic on this soup, with olives, avocado slices, corn, and more!

It's a delicious bowl you will make time and time again.

Everyone loves this easy chicken taco soup when fall hits and cooler weather.

Stroll down to see this easy recipe for easy chicken taco soup.


this is how to make a quick taco soup with chicken tortilla cheese and olives  This is bowl of taco soup with sour cream and cheese tortilla, olives, avocado in a thick bean sauce





Easy Steps for Making Taco Soup

  1. slightly brown the chicken cubes with onion and garlic in a large soup pot ( around 3 to 4 minutes)
  2. add all the rest of the ingredients simmer
  3. around 15 minutes that's it




Taco Soup Topping Ideas and Suggestions

  1. shredded cheddar cheese
  2. sour cream
  3. diced tomatoes
  4. avocado
  5. corn chips
  6. lime wedges
  7. cilantro
  8. sliced olives
  9. tortilla chips
  10. chopped onions
  11. chopped celery green chilies
  12. crunchy tortilla chips
  13. corn chips
  14. croutons
  15. crispy onions
  16. saltine oyster crackers
  17. flavored crackers
  18. biscuits




Other Delicious Recipes:

  1. tortilla salads
  2. mini tortilla bowls
  3. Cinco De Mayo Recipes
  4. French bread pizza
  5. Spanish rice
  6. leftover rotisserie chicken salad
  7. barbecued chicken
  8. Frito casserole with cheese topped and shredded chicken
  9.  southwest bean filling
  10. Chili recipes 
  11.  chili mac 
  12.  beans and rice


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Easy Chicken Taco Soup Basic Recipe


Just remember you can substitute ground beef, chicken, turkey for cubed chicken if you're taste buds want that ground meat taste.

This basic recipe can be adapted anyway you like, leave out things you're not fond of and add more heat an vegetables your family likes.

easy taco soup, Mexican soup, quick taco soup, semi homemade soup
soup recipes. taco soup recipes, Mexican recipes, Cinco de mayo recipes
Mexican, American
Yield: 8
Author: Claudia Lamascolo
Easy Chicken Taco Soup

Easy Chicken Taco Soup

This is the easiest taco soup ever! If you're looking for a soup to feed a crowd, this is the one for you made in less than 30 minutes.
Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Ingredients

  • 2 cubed chicken breasts you can also use cooked store-bought rotisserie chicken (or use 1 1/2 pounds ground beef, chicken, or turkey)
  • 2 tablespoons olive oil or canola
  • 3 cloves of minced garlic
  • 1 small onion minced
  • 2 - 12 cans of pink pinto beans rinsed or make freshly cooked pinto beans or (homemade beans cooked )
  • 1 12-ounce can of kidney beans or black drained
  • 1 28-ounce can of diced tomatoes with green chilies in juices
  • 1 cup or more of frozen or canned corn
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • pinch of cayenne (optional) or as much as you like
  • 1 - 1/2 teaspoons granulated garlic
  • Note: the seasoning can be substituted with a package of chili seasoning
  • Optional ingredients to add to your soup: 1 finely chopped bell pepper, 1 small chopped onion, 1 finely chopped stalk of celery, hot sauce, green chilies, cayenne pepper, jalapenos

Instructions

  1. Saute and chicken cubed with onion and garlic for around 3 minutes.
  2. Drain the fat.
  3. Add all the ingredients left and simmer for around 15 minutes on low heat.
  4. Pour into bowls and refer to the topping suggestions you prefer.

Notes

Taco Soup Topping Ideas and Suggestions

  1. shredded cheddar cheese
  2. sour cream
  3. diced tomatoes
  4. diced jalapenos
  5. avocado
  6. corn chips
  7. lime wedges
  8. cilantro
  9. sliced olives
  10. tortilla chips
  11. chopped onions
  12. chopped celery green chilies
  13. crunchy tortilla chips
  14. corn chips
  15. croutons
  16. crispy onions
  17. saltine oyster crackers
  18. flavored crackers
  19. biscuits



Nutrition Facts

Calories

344.16

Fat (grams)

13.01 g

Sat. Fat (grams)

2.69 g

Carbs (grams)

26.66 g

Fiber (grams)

6.83 g

Net carbs

19.79 g

Sugar (grams)

4.81 g

Protein (grams)

31.45 g

Sodium (milligrams)

289.13 mg

Cholesterol (grams)

76.95 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.



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More Recipes To Try:


Mexican Lasagna
Black Bean Chicken Enchiladas
Taco Bowl