
Corn Bacon Chowder Recipe
Sunday, February 14, 2016
Corn Bacon Chowder Recipe
3 or 4 small finger carrots
1 stalk celery
4 small cubed potatoes
1 1/2 cups of fresh or canned corn
2 1/2 cups heavy cream or whole milk
3 tablespoons whipped cream cheese
4 tablespoons butter
1 teaspoon granulated garlic
salt, pepper to taste and cayenne pepper
1 12 ounce can chicken brown
1/4 cup chopped cooked bacon
Put the celery and carrots in a food processor and pulse until fine.
In a 4 to 5 quart saucepan add the cream cheese, butter, corn, chicken broth, milk or heavy cream, garlic, salt, pepper, vegetables and bacon.
Simmer until the potatoes are soft around 35 to 40 minutes on low.
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A staple here in New Zealand but in the winter.We have summer now and fresh corn thrown on BBq with some nice herb butter.Your chowder looks very tasty
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