If you've never tried anything blackened your in for a nice surprise... a delicious alternative in grilling! |
1 tablespoon paprika
4 teaspoons sugar, divided
1 1/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon lemon-pepper seasoning
1 teaspoon cayenne pepper
1/2 teaspoon cumin
1 1/2 teaspoons pepper, divided
4 boneless, skinless chicken breast halves
1 1/3 cups mayonnaise
2 tablespoons water
2 tablespoons cider vinegar
Grill chicken, until browned and juices run clear. Baste with remaining sauce. Serve with reserved chilled sauce.
These look fingerlicking!
ReplyDeleteThis looks amazing! Nice twist on bbq chicken!
ReplyDeleteThis is a great tip for chicken breast. I like it so fragrant and flavorful. Bye, have a good day
ReplyDeleteHai Dear
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Aarthi
These look delicious! Perfect with a potato salad and some green leaves! Yum!!
ReplyDeletethis chicken looks amazing! must be delicious!
ReplyDeletethis chicken looks amazing! must be delicious!
ReplyDeleteYummy! Are trying to replace Drick as the new cajun chef?
ReplyDeleteReminds me of how much I used to love blackened catfish. Must go back to that.
ReplyDeleteClaudia these look delicious, I love blackened foods. I must give these a try. We don't seem to grill as much as I would like, so this would be a great sub!
ReplyDeleteI actually have a jar of blackened seasoning sitting in my pantry that has never been opened. Sigh. These chicken breasts look amazing and perfect for a main dish. I need to bookmark this recipe. Yummy!
ReplyDeleteI love blackening seasoning and put it on our steaks! I'll have to try it on chicken.
ReplyDeleteI love blackened fish! Never tried it with chicken before...mmmm, great seasoning. The spicier the better in my book!
ReplyDeleteHi Claudia, the chicken looks great! YOu are getting very good with the camera. I happliy buzz you on this one. Keep them coming.
ReplyDeleteIncredible the chicken I'm big fan of paprika :))
ReplyDeleteBest,
Gera
Yes - love anything (almost anything) blackened. Great spice combo and the photos are very alluring. Can you give me lessons?
ReplyDeleteYup, I'm with you Claudia, anything blackened is a grilling delight for us! I love the spices in your marinade! I'd love to know how you come up with all of these recipes!!!!! Amazing!
ReplyDeleteI love anything blackened! Your chicken looks great!
ReplyDeleteYou gave the chicken exactly what it needed - a ton of great flavor! I've had blackened steak and fish but never chicken. Can't wait to try this!
ReplyDeleteI love blackened anything! This recipe will no doubt be a hit in my bbq!! =]
ReplyDeleteAnything grilled is just supreme. Love the combination of flavors you have for the spices. Hope you are having a great week.
ReplyDeleteyummy looking chicken
ReplyDeleteDelicious! I love blackened chicken!
ReplyDeleteWhoa, Claudia, this chicken looks smashing! I use paprika on my chicken but not the other stuff. This is a definite bookmark for me!
ReplyDeleteI am an Italian chef from florence but I would even try that chicken to mach spicer is my opinions
ReplyDeleteJust couldn't take my eyes out of it, looks simply irresistible.
ReplyDeleteYou are such grilling pro, Claudia. I love the way you season meat and fish. With the seasonings you've used, nobody will ever say that chicken breasts are bland.
ReplyDeleteI dont have a grill,I'll have to try these in the oven.
ReplyDeleteThese look so delicious, great recipe!! :)
ReplyDeleteThis looks moist, and flavorful and just perfect! Thanks for a great recipe!
ReplyDeleteOh my god, this looks amaaaaaazing! So wanna have a bite. Gosh!
ReplyDeleteKristy
I love your grilled chicken breast and especially the blackened spices. I noticed you used my favorite spice, Paprika:DDD
ReplyDeleteLooks delicious, love the spices
ReplyDeleteThat looks so gorgeous and mouth-watering... U have a wonderful blog with yummy recipes
ReplyDeleteNice seasonings and I can imagine how moist it is.
ReplyDeleteBeautifully flavored and prepared! I bet it's extremely tender and juicy :)
ReplyDelete