Stuffed Cheeseburgers

Wednesday, April 7, 2021
These Stuffed Cheeseburgers dripping with melted cheese, from the center are truly a cheeseburger lovers' dream.


Using good-tasting "real" cheese is key to this oozing burger that makes them over the top in juicy flavor and they smell fabulous cooking.


The truth is, I have seen these before but they seemed so hard to make so I passed on trying them every time, but to my surprise, they're super simple.


The photos and the instructions will make you run into your kitchen to try these burgers stuffed with cheese.


They can be grilled, pan-fried, sauteed on the stovetop, air-fried, or even baked in the oven, any way you cook them they are the best ever burgers.


Check out the other kinds of burgers we love in the links below we are certainly big burger lovers here and one other we make often is this Big Juicy Merlot Burger, it's so delicious!


Just scroll down for these easy printable instructions.


ground beef molded into a burger stuffed with extra sharp cheddar and oozing out the front






this is a cheeseburger cut in half to see the oozing cheese inside


Stuffing Burgers



These burgers are super easy to make, just stuff them with whatever cheese you like however make sure they easily melt.


I really love super-sharp cheeses like cheddar or a hardy flavor like blue cheese but they all work great.


The best part about the burgers is bitting into all the oozing cheese so don't be afraid to pack them in the middle.


There are so many toppings, I hope I listed enough but these really taste great plain since the meat is seasoned perfectly.

If you prefer your burger rare please make sure you use an instant-read meat thermometer to ensure the correct temperature is achieved.


this is a burger loaded with bacon and melted cheese



Ingredient Suggestions

  1. ground beef
  2. Worcestershire sauce
  3. salt, pepper
  4. butter
  5. ketchup
  6. egg
  7. hamburger rolls
  8. Optional Toppings: ketchup, mustard, mayonnaise, hot sauce,  cooked bacon, favorite salad dressing, lettuce, tomato, onion, mushrooms, peppers, more cheese slices, guacamole, sliced avocado, or other vegetable garnishes you like


these are stuffed cheeseburgers the cheese is inside the ground beef




Tips and Suggestions

  • Form the patties so that they are larger in circumference than the bun you plan to use. They will shrink as they cook.
  • Burgers can be frozen after forming and best-cooked cold
  • The patties need to be thin you will need top and bottom and formed on wax paper or parchment
  • Salt the patties before cooking, do not add them to the mixture
  • The meat should be 145 for medium internal temperature 5 minutes on each side we cook ours at 155 internal temperature for 7 to 8 minutes for medium-well refer to a meat thermometer
  • Grill, Air fry on foil oil sprayed, bake on a grided cast iron skillet or broil
  • Top with crispy bacon, tomato, lettuce, grilled mushrooms, and grilled or raw onion if preferred
  • For condiments, mustard, ketchup, and mayo combinations are our favorite toppings
  • If you love spicy hot add hot sauce on top with blue cheese dressing
  • Burgers are best tasting the first day when made
  • Pickles, jalapeno, or regular peppers are also options for topping
  • Try a California Style Burger by topping with guacamole 
  • The cheeses we use is extra sharp cheddar, try pepper jack, swiss, blue cheese crumbles, gouda, Havarti, provolone, mozzarella, or whatever kind you prefer
  • Top your burger with a fried egg
  • Any hamburger rolls can be buttered and toasted or use garlic bread





these are burger frying that are stuffed with cheese




Burger Recipes We Love




Mom's Baked Italian Burgers

Cabernet Venison Burgers

Lamb Burgers

Chili Cheese Dog Burgers

Provolone Alfredo Burgers



burger frying in a pan



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Super Juicy Burgers



Making a super juicy burger is really easy as this one, just by a few simple tricks.


Surprisingly, I actually like to use relatively lean ground beef (90/10 or 85/15) for making the best juicy burgers.


With this juicy burger recipe, you’d never guess they are so darn lean.


Mixing olive oil and Worcestershire sauce into the meat prior to cooking locks in the moisture.


Now you know everything there is to know on how to make the best-stuffed cheeseburgers on the planet so let's get cooking!


If you want the best recipe for a stuffed cheeseburger this is it no contest.




Stuffed Cheeseburgers

Stuffed Cheeseburgers

Yield: 6
Author: Claudia Lamascolo
Prep time: 20 MinCook time: 11 MinTotal time: 31 Min
These stuffed cheeseburgers are SO juicy, flavorful, and easy to make they're the best burgers I ever had!!

Ingredients

  • 2 pounds ground round or sirloin, or whatever kind you prefer
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon granulated garlic powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon ketchup
  • 1 egg
  • 1 tablespoon olive oil
  • salt while cooking the burgers
  • Hamburger Buns: these can be buttered and toasted or left plain we prefer kaiser rolls or potato roll buns
  • Optional toppings: ketchup, mustard, mayonnaise, hot sauce,  cooked bacon, favorite salad dressing, lettuce, tomato, onion, mushrooms, peppers, more cheese slices, guacamole, sliced avocado, or other vegetable garnishes you like.

Instructions

  1. Prepare the pan and cooking method you will use or if using an outdoor grill, spray the grates with cooking oil.
  2. For air fried, line the basket with oil sprayed foil.
  3. Toppings: get all your toppings ready and create a topping bar with cooked bacon, tomato, onion, mushrooms, peppers, more cheese slices, guacamole, sliced avocado, condiments using.
  4. In a large bowl add the meat, combine olive oil seasonings, and egg, mix all together.
  5. Make very thin patties (the size of your bun) on the wax paper for the tops and bottoms of the burgers.
  6. In the middle of the bottom, the burger place folded sliced cheese to fit in the middle of the burger then the top with the other meat pattie formed, and press the edges to seal.
  7. Salt the burgers just before cooking.
  8. Baked: Preheat and cook at400 degrees.
  9.  Place on oil sprayed heated cast iron gridded skillet  adding 2 tablespoon butter or oil and only flipping once,
  10. Broil: place on high and cook on the broiler pan 
  11. Grill: Spray foil with holes poked in it with oil, place the burgers on the foil, and grill to desired internal temperature using a meat thermometer. 
  12. Air Fry:  Line the basket with oil sprayed foil, place the burgers on foil, set the fryer to 400 degrees, and air fry for 9 minutes.
  13. Stovetop: Using a frying pan or cast iron grid skillet, add 2 tablespoon butter or oil and pan fry on medium heat.

Calories

865.49

Fat (grams)

51.22

Sat. Fat (grams)

16.81

Carbs (grams)

34.93

Fiber (grams)

5.11

Net carbs

29.82

Sugar (grams)

6.09

Protein (grams)

65.34

Sodium (milligrams)

954.43

Cholesterol (grams)

231.86
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American
Created using The Recipes Generator


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More Recipes We Love





Simple Reuben Sandwich

Antipasto Sandwich

Pulled Pork Sandwich


pin for later stuffed cheeseburger recipe


9 comments

  1. Worcestershire sauce is my secret weapon for burgers! The recipe looks amazing and that cheese cross section is to die for!

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  2. Oh wow. These stuffed cheeseburgers look epic! I can't wait to try them.

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  3. Oh wow - all that cheesy oozy goodness in stuffed burgers! Yum!

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  4. I love the idea of stuffed burgers! Usually the cheese melts off the top but this way it's all packed into the burger so you get all the goodness. I would def stick with cheddar and give it a try in my air fryer.

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  5. These cheeseburgers looks so fantastic and so juicy! My family is definitely going to love this recipe!

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  6. So juicy and cheesy! That photos with oozing out cheese has got me totally!!

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  7. These burgers are epic! I loved the gooey cheese center. We give them two thumbs up!

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  8. Looks delicious and something I need to try.

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  9. You can never have too much cheese on a burger in my book! I love the idea of stuffing it inside.

    ReplyDelete

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