Roasted Garlic Dip

Oven-roasted garlic is the key to making this dip a creamy rich, nutty flavor that is totally addictive.

The dip has mayonnaise, sour cream and a hint of lemon and leftovers can be used to spread on top of chicken, fish, or another meat that will bake with the tastiest garlic-infused deliciousness.

Perfect when hosting a dinner party for an appetizer and a terrific addition to your recipe collection of dips.

Serving dipper suggestions are anything from fresh vegetables or one of our favorite crispy crackers and garlic toast points.

For this recipe there is on the printable recipe card available at the end, so just scroll down to avoid the ads and just hit print.

Shopping List Needed (full recipe at the bottom of this post)

1. garlic bulbs
2. sour cream
3. mayonnaise
4. lemon juice
5. olive oil
6. Parmesan blended with Pecorino Romano cheese
7. salt, black pepper, and red pepper flakes to taste
8. parchment paper or foil
9. Note: if using parchment paper fasten with butcher cooking ties (you can find them online)
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Serving Suggestions

• breadsticks, butter crackers, tortilla chips, pita bread points, garlic toast, potato chips
• toasted baguette bread, soft pretzel bites, pumpernickel bread cubes
• slices jalapeno peppers or other peppers
• sliced carrots, celery, zucchini slices, radish slices, tomatoes, cucumber slices
• cheese sticks
• pickle slices
• assorted flavored crackers

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Tasty Roasted Garlic Dip Recipe

This party-pleasing Roasted Garlic Dip is robust with garlic flavors and sure to please any garlic lover out there.

If you want a spicier taste just add a little hot sauce to the mixture or adjust the taste using cayenne pepper for heat!

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American, Italian

Yield: 10

Author: Claudia Lamascolo

Roasted Garlic Dip

Roasted Garlic with a hint of lemon in a creamy sour cream dip. This is great served with a variety of bread and crackers and also a delicious spread on baked chicken and fish.

Prep time: 10 MinCook time: 45 MinTotal time: 55 Min

Ingredients

• Roasting the Garlic Bulbs Ingredients:
• 3 heads garlic
• 2 teaspoons olive oil
• salt, and pepper to taste
• Dip Ingredients:
• 3/4 cup sour cream
• 1/4 cup mayonnaise
• 3 tablespoons fresh lemon juice
• 1/4 cup grated Parmesan Pecorino Romano blended cheese
• salt, pepper, and a pinch of red pepper flakes are optional to taste
• parchment paper or foil
• Note: if using parchment paper fasten with butchers cooking ties (you can find them online)

Instructions

1. Preheat the oven to 400 degrees to roast the garlic.
2. Place the garlic heads on parchment paper, drizzle with olive oil, season to taste with salt and pepper.
3. Fold to seal the garlic bulb using butcher's cooking ties or twine or then just place the garlic folded side down in a baking pan.
4. Note: you can also use foil if you prefer and just seal it tightly.
5. Roast the garlic for around 45 minutes or longer depending on how large the heads are.
6. Remove and cool for around 15 minutes.
7. The skins should easily come off when you squeeze the garlic.
8. Please the garlic with skins removed in a serving dish and mash it with a fork.
9. Add all the dip ingredients, mix to blend evenly then refrigerate covered for around 3 hours.
10. To serve, refer to the suggestions under the notes below.
11. For use on meats such as chicken and fish, spread on top of boneless chicken breast or fish bake chicken at 400 degrees for around 25 minutes or until the internal temperature reaches 165 degrees or fish is cooked at 145 and less time around 11 minutes.

Notes

Serving Suggestions

• breadsticks, butter crackers, tortilla chips, pita bread points, garlic toast, potato chips
• toasted baguette bread, soft pretzel bites, pumpernickel bread cubes
• slices jalapeno peppers or other peppers
• sliced carrots, celery, zucchini slices, radish slices, tomatoes, cucumber slices
• cheese sticks
• pickle slices
• assorted flavored crackers

Nutrition Facts

Calories

102.55

Fat (grams)

9.06 g

Sat. Fat (grams)

2.95 g

Carbs (grams)

4.02 g

Fiber (grams)

0.19 g

Net carbs

3.82 g

Sugar (grams)

0.83 g

Protein (grams)

1.81 g

Sodium (milligrams)

72.57 mg

Cholesterol (grams)

15.13 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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