Slow Cooker Beef and Gravy

Slow Cooker Beef with Gravy is the start of a variety of wonderful meals with just one recipe.

The flavors in this gravy and the tenderness of the meat are perfect for filling tacos, over pasta noodles and so much more.

I have used chuck, roast, and London broil, these are both great cuts to use in this recipe.

The sauce is so flavorful with ingredients that tenderize any meat when cooking slowly.

Leftovers are perfect for making additional meals like pot pie or enjoying this poured over your favorite bread as a covered sandwich.

Our family loves the roast with garlic mashed potatoes and corn on the cob, those are their favorite sides so I tend to make those more often to keep them happy.

The gravy it makes is perfect for topping any cooked style of potatoes and our very favorite is topping (as shown below)Steakhouse Baked Potatoes.

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Slow Cooker Rump Roast Marsala

Slow Cooker Rump Roast Marsala is a fork-tender flavorful beef that makes its own delicious gravy slow-cooked to perfection.

We love rump roast (also referred to as bottom round) it's the triangular cut from the upper part of the round or the hindquarters and an extremely lean cut of beef and when cooked in a slow cooker it comes out very tender.

I have used a  London broil, and a great substitute for a rump roast/bottom round for flavor however you can also use chuck roast however much more full of fat.

Slow cooking is the secret to making this beef so moist and tender and the Marsala wine and our seasoning add the perfect flavor.

This delicious roast is perfect for weeknight dinners.

When I have a busy day ahead I just pop the roast in the slow cooker with all the ingredients and let this amazing appliance do its magic.

Adding a few vegetables in the crockpot with the roast will be a complete meal and ready when you get home from your busy day.

Our family loves the roast with garlic mashed potatoes and corn on the cob, those are their favorite sides so I tend to make those more often to keep them happy.

A gourmet tasting meal and there is hardly any work involved.

The gravy it makes is perfect for topping any style potato you make and especially with our Steakhouse Baked Potatoes.

Take a look at the ingredients in our printable recipe card below and do check out our suggestions for side dishes below.

Mom's Salisbury Steak Marsala

This is one of my favorite recipes as a child called Mom's Salisbury Steak she would make in a pattie style or meatball in a skillet.

The recipe is quick, easy, and economical as it can be all made from scratch or you can adapt it by using store-bought ingredients just check out my tips and suggestions.

We love the homemade version, the meat mixture is basic pantry ingredients and the vintage easiest beef gravy recipe is super easy to make using beef broth and not complicated at all.

Of course for those who prefer not to use a wine, you can just omit that and add a little more beef broth to thin the gravy no worries.

As a child, I thought the meatballs were a fun way to serve these and they were super delicious over roasted garlic mashed potatoes but Salisbury steak is usually in pattie form so you can choose what shape you like.

If you love ground beef recipes you can also try Mom's Goulash Recipe and Italian Meatball Stew, they are both delicious recipes and vintage from the 1940s like this recipe below.

Scroll down to the printable recipe card for this easy recipe for Salisbury steak and the easiest beef gravy you will ever make it's so delicious!

Chicken Fried Steak

If you love chicken fried chicken this "Chicken Fried T-bone Steak" is mouth-watering, tender and off the charts delicious!


Juicy, coated steaks with flavorful Italian seasonings in a cracker coating and then baked to your preference or served rare.


When grilling meats don't permit during the winter months this is such a great comfort food and alternative.


Pan-fried or Air Fried this is a winner-winner steak fried dinner!


This is a Southern slash Italian seasoned coating on this steak that gives it a crunchy fun change.


The secret is the flavors in the egg mixture that seasons this steak in every bite and keeps you wanting more and more!


We love our barbecued chicken, grilled foods, and smoked pork belly burnt ends, but this recipe holds us over until we have better weather available for a cookout.


Scroll down to this easily printable recipe for a delicious steak dinner that awaits you!

Crockpot Eye of the Round Pepper Mushroom Steak

Looking for a hearty, flavorful meal that’s easy to prepare? This Crockpot Eye of the Round Pepper Steak with Mushrooms is a super-easy slow cooker comfort food classic.

Turning lesser cuts of meat into an affordable, tender, melt-in-your-mouth dish that can be made on the stovetop or slow cooker.

With juicy bell peppers, earthy mushrooms, and a savory sauce that's versatile with substitutions, this recipe is perfect for busy weeknights, Sunday dinners, or meal prep.

Whether you're serving this comforting dish over mashed cauliflower, baked potatoes, creamy garlic mashed potatoes, buttery egg noodles, or fluffy rice, it's perfect for hosting dinner parties and special occasions.

The best part is how it frees up your time using a slow cooker that does all the hard work!

Julia Child's Beef Bourguignon

Julia Child's (Boeuf a la Bourguignon) is a rich, beefy stew in red wine, with bacon, onions, and mushrooms.

This takes a little bit of time and more steps than many stews, but is very delicious. The meat is fork-tender, the vegetables burst with a robust flavor, and an amazing French meal.

I've always used a good burgundy wine; however, you can use a merlot or a cabernet as well.

Although I used London broil cubed, you don't have to worry about using expensive, pricey meat for this dish; use whatever beef is on sale, and stewing meat is perfect.

We love all kinds of stew,s and you may also like our Mississippi London Broil Pot Roast is one of our all-time favorites!

Julia Child is an amazing genius, and I have all her cookbooks and love watching her cook on YouTube and streaming channels. I learn something and a new trick to make life easier in the kitchen every time I watch her.

You may also like to try Julia's Steak Diane recipe, it's super easy, or maybe another 1950s classic like her Coquilles Saint Jacques recipe.

Scroll down to our recipe card for this classic stew and one of our all-time favorites by Julia Child.