The shrimp is a crispy coating on the outside and the hot spicy taste of this sauce makes them famous for their name firecracker hot shrimp.
Just like eating popcorn chicken~ can't get enough!!
24 large shrimp cleaned, no tails on and water squeezed out if frozen
1/2 cup milk
Beat egg and milk together add shrimp to mixture.
In a large plastic bag add:
1 cup flour
3 tablespoon corn starch
1/2 teaspoon salt, pepper, cayenne pepper and garlic powder.
In a large frypan heat about 2 cups of oil on medium high heat till hot.
Add a few shrimp at a time and fry till brown.
1/2 cup of favorite hot sauce, I use Franks hot sauce.
4 tablespoon melted butter
Mix together pour over shrimp. Add blue cheese or ranch dressing on the side.