Crockpot Chicken Pisano Recipe
Here's all you have to do:
4 boneless chicken breasts
1 can crushed tomatoes 28 ounce size or 2 pounds of fresh plum tomatoes pureed
2 fresh basil leaves or 1 teaspoon dried basil
1 teaspoon each dried parsley and oregano
1 teaspoon garlic powder
1/2 cup Moscato Red Wine (or other sweet red wine)
1 teaspoon salt and pepper
optional pinch of cayenne pepper
Pasta of choice boiled to package instructions kept warm set aside(above is spiral macaroni)
mozzarella cheese shredded
In a 5 or 7 quart crockpot, pour in the tomatoes, spices, herbs and wine. Place chicken on top of the sauce stirring to coat. Place on low for 8 to 10 hours.
When you come home from a long hard days work, boil the pasta, drain.
Place on a plate, sprinkle generously with grating cheese, mozzarella cheese, top with hot tomato sauce. Place chicken on top. Garnish with grating cheese, serve with some fresh crusty Italian bread.
Posted by claudia lamascolo