Can you tell Chad loves Italian Food!
You can put what you like in it. I love my capicola and genoa salami and it's loaded! Triple layered full of delicious Antipasto flavors!
I sliced the bread in three layers, toasted it with olive oil, garlic, grating cheese and sprinkled with oregano.
Here's what we like in it:
Sliced Mortadella ( Italian style bologna)
Genoa Salami or Hard Salami
Sliced Provolone sharp or mild
Peperoncini left whole or slcied
Sliced Plum Tomatoes
Sliced Black Olives cured, green or calamatta
Hot Peppers or Roasted Peppers
1 Whole loaf unsliced Italian Bread
Vinegar, olive oil
salt, pepper, oregano, basil, minced garlic, grating cheese
Optional: cayenne pepper
Other sandwich options: chopped artichoke hearts, prosciutto, boiled eggs slices, sliced cucumbers, chick peas, tuna, capers, sliced mushrooms, sliced onions, anchovies
Slice the bread in 3 layers, brush each layer with olive oil, add herbs, spices and minced garlic to each top layer. Sprinkle with grating cheese. Broil each layer a few minutes until browned, watching carefully not to burn.
You can add whatever you put into your salad on here. We even made the second one with olive oil packed Tuna on it. Delicious!
After you have stacked each sliced layer with whatever you like, drizzle with vinegar, olive oil, sprinkle with basil, oregano, grating cheese and mangia!