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Baked Sausage Peppers and Potato Italian Classic Recipe


A casserole style Italian dish we never get tired of. Get out that Italian crusty bread and you got a match made in heaven. I just love sausage and peppers and the hotter sausage the better for me! We make this often. Sometimes the classics are the most comforting. I remember my mom would make this dish and the smell would hit you in the face coming through the door when I came home from school. That was truly one of my best memories of her cooking besides meatballs of course. If you want to try her recipe for homemade sausage click the link highlighted
for Italian Hot Sausage below. 

Baked Sausage Peppers and Potato Italian Classic Recipe


Italian  Hot Sausage Mom's recipe (mild or sweet if you prefer)
Potatoes cut into wedges ( I use Yukon gold)
Italianelle peppers or bell peppers red and green
Optional: Onion sliced
Fresh garlic, rosemary, parsley and basil
salt and pepper to taste
olive oil
vegetable oil
Dried oregano
breadcrumbs
grated cheese

In a large oil sprayed pan arrange sausages on the bottom. Randomly place sliced peppers on top evenly (also onions if using). In a large bowl add the herbs spices 1/4 cup oils mixed together (more olive than vegetable to equal 1/4 cup) toss the potatoes in oil with garlic,  herbs, salt, pepper etc. Pour the potatoes over the peppers and sausage. Sprinkle with grating cheese and bread crumbs. Bake on 400 degree hot oven until potatoes are browned and crispy looking around 45 minutes or longer to your liking. We like our potatoes cripsy brown which can take more than an hour.


prep time: cook time: total time:

ingredients:


  • Italian Hot Sausage (mild or sweet if you prefer), Potatoes cut into wedges ,( I use Yukon gold) Italianelle peppers or bell peppers red and green Optional: Onion sliced Fresh garlic, rosemary, parsley and basil salt and pepper to taste olive oil, vegetable oil, Dried oregano, breadcrumbs, grated cheese

instructions:


  1. In a large oil sprayed pan arrange sausages on the bottom. Randomly place sliced peppers on top evenly (also onions if using). In a large bowl add the herbs spices 1/4 cup oils mixed together (more olive than vegetable to equal 1/4 cup) toss the potatoes in oil with garlic, herbs, salt, pepper etc. Pour the potatoes over the peppers and sausage. Sprinkle with grating cheese and bread crumbs. Bake on 400 degree hot oven until potatoes are browned and crispy looking around 45 minutes or longer to your liking. We like our potatoes crispy brown which can take more than an hour.

notes

Remember all ingredients for herbs, salt and pepper are to taste. The amounts you use in meats and potatoes should be to your size family. Baking time varies to how crispy you will like the potatoes and sausage. Mine cooks for over and hour.
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3 comments:

  1. This my kind of meal and one I know I would love.

    ReplyDelete
  2. This looks so good! And so easy to prepare!

    ReplyDelete
  3. I bet those potatoes taste amazing cooked with sausage and onions!!!

    ReplyDelete

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