Italian Green Bean and Tomato Salad Recipe
Cubed plum tomatoes or vine ripe tomatoes
Extra Virgin olive oil
Freshly cleaned and steamed green beans keep warm
Good grade Balsamic vinegar (mine is 18 year aged)
pinch of cayenne to taste
Optional additions that go great in this salad: sliced boiled eggs, chickpeas, sliced olives, feta cheese, mozzarella balls, crumbled bacon, any kind of cold cut meats, cubed provolone, sliced mushrooms, chopped broccoli or cauliflower, grilled eggplant or zucchini, croutons.
Place the beans in a bowl, top with cubed tomatoes ( or whatever else you like). Sprinkle with herbs and spices to taste. Drizzle with EVOO and Balsamic to taste. Sprinkle with grated cheese. This is good cold or warm.
Posted by claudia lamascolo