Egg in a Hole Breakfast Recipe
Salt, pepper to taste
Using your favorite bread and a biscuit cutter, make a hole in the center of the bread. (Easier to cut when the bread is frozen)
Heat the pan over medium heat with a few tablespoons of butter.
Place the bread in the pan then crack the egg into the center to fill the hole. Let the egg cook and bread crisp up on the bottom.
Salt and pepper the egg, the flip it over for a few seconds till egg is set.
I also place the cut out circles of bread in the pan and toast it in the butter. Serve with your favorite meats, breakfast potatoes or just by itself.