One of our favorite quick meals. Add some roasted potatoes and corn on the cob for the perfect sides. Mom used to make cube steaks all the time, she would always know how to season everything to make something plain dynamic.
Italian Style Cube Steak Recipe
2 pound mushrooms
2 or 3 bell peppers sliced
4 or 5 cube steaks
1/2 cup white wine
1/2 cup beef broth
4 minced garlic cloves
salt, pepper to taste
dried oregano, basil, parsley and rosemary use fresh if you have it
red pepper flakes
In a large enough fry pan to accommodate the amount of cube steaks your cooking, add 4 tablespoons olive oil and saute the garlic, mushrooms and peppers around 2 minutes be careful not to brown garlic.
Add the cube steaks, around 1/2 cup white wine with beef broth and simmer on low heat covered and reduces to half the liquid and meat is fork tender around 40 minutes.
Add all the fresh herb, spices, salt, pepper and red pepper flakes if using at the end.