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Twist Pasta with Chili Recipe

Twist Pasta and Chili really hits the spot on a chilly day ha no pun intended!


This is a delicious pasta made a little different than the normal Italian flavor. It burst with a Mexican flair, Chili and pasta is a great combination. Topped with shredded cheddar and a dollop of sour cream brings this to a whole new level. The kids will love it too such a fun pasta to eat!
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Twist Pasta with Chili Recipe


1 lb of twist pasta or rotelli pasta
1 recipe of Italian Style Chili
1 lb of shredded mozzarella cheese
grating cheese, shredded cheddar 
(optional) red pepper flakes , sour cream

Boil pasta till al dente, drain. Mix the pasta with Italian Style Chili sprinkle with cheeses of choice and red pepper. 

Serve with crusty garlic bread, corn bread or bread sticks.

2 comments:

  1. Sounds good! Our chili is always over pasta with cheese and green onions on top.

    ReplyDelete

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