Artichoke Hummus with Roasted Garlic

Hummus is so easy to make and healthy and our artichoke with roasted garlic is an amazing flavor combination to try.


This easy dip is made in no time using a few modern-day appliances to puree the ingredients like a food processor.


We also added our favorite roasted garlic in this chickpea and artichoke appetizer hummus the recipe is just bursting with fresh flavors.


If you love making easy appetizers when hosting a party this one is great served with vegetables for a low-calorie healthy dip.


We also have several other suggestions for those who love crackers, chips, and bread to go along with this marvelous hummus.


From vegetables to delicious Tuscan Garlic Bread and any kinds of crackers, this is sure to be a big hit anytime you make it.


Dips are always the best foods for game days and holidays and we love making them.


You may also like our BLT Dip, Buffalo Potato Dip,  Tuscan Bean Dip, and Artichoke Spinach Dip, all family favorites here.


Just scroll down to my printable recipe card for this easy recipe.

Roasting Garlic Serving Ideas

Roasted garlic is simple to make, we make ours in a cupcake tin or you can wrap the whole bulbs in foil, drizzle with olive oil, salt, and pepper if you wish, and bake.


We include the directions on how to roast garlic in our recipe card below.


This appetizer is great using anything you like to dip with but we do prefer a nice variety of fresh vegetables instead of chips change and adapt for your own party needs!


The dip is ready in minutes so if you're in a hurry or need to bring this to a potluck event it's perfect!

Ingredients you will need(exact measurements are in the printable recipe card below)

• artichoke hearts
• tahini paste
• roasted garlic
• lemon juice
• chickpeas
• salt
• cumin
• water
• Optional: Check our assortment for serving ideas for dipping below and also for a little heat try some red pepper flakes

Serving Suggestions:

• cut-up fresh vegetables IE carrots, celery, broccoli, or cauliflower florets
• garlic bread points
• pita points
• potato chips
• assorted crackers

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Artichoke dip Appetizer

If you were looking for an amazing hot or cold hummus appetizer this is the one to try especially for all artichoke and garlic lovers out there.


The dip is basic ingredients and just bursting with flavor.


Easy, delicious, and a hit every time, and perfect for hosting a dinner party, entertaining unexpected guests in a hurry, or bringing along to a party.

Artichoke Hummus with Roasted Garlic

Yield: 15

Author: Claudia Lamascolo

Prep time: 15 MinCook time: 40 MinTotal time: 55 Min

This is a great combination of flavors in a dip with artichokes and chickpeas called hummus. Easy and healthy!

Ingredients

• 1 - 14-ounce can of chickpeas
• 1 -14-ounce can artichoke hearts
• 1/2 cup tahini
• 2 tablespoons lemon juice
• 2 garlic cloves roasted (see notes below)
• 1/4 cup water
• 1 teaspoon sea salt
• 1/2 teaspoon cumin
• 1/4 teaspoon red pepper flakes
• 1 tablespoon chopped parsley, for garnish
• Drizzle Garnish: extra virgin olive oil

Instructions

1. Place the chickpeas, artichokes, tahini, lemon juice, roasted garlic, water, salt, cumin, and red pepper flakes in a food processor and puree until smooth.
2. Add salt and pepper to taste.
3. Serve in a dip and chip bowl and drizzle with extra virgin olive oil and freshly chopped flat-leaf parsley.

Notes

Roasting Garlic:

Heat the oven to 400 degrees.

Place the garlic with skins on in a cupcake tin (or wrap tightly in foil with the ingredients listed below).

Drizzle with olive oil.

Baked for 40 minutes.

Remove skins.

Similar Recipes

Eggplant Hummus

Loaded Buffalo Potato Dip

Game Day Recipes

https://www.whatscookinitalianstylecuisine.com/2009/06/eggplant-dip-roasted.html

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Italian, American

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