Chicken Wings and Dipping Sauces

 If you are looking for Chicken wings and dipping sauces you hit the jackpot! This is your one stop sauce shop of any kind when it comes to chicken wings and sauces!  I have 24 delicious mouth watering wing recipes and 18 dipping sauces. Something for everyone.  Baked wings, fried wings, grilled wing, they're here. Come check them out!

My son sure knows his wings and dipping sauces!! thanks Curt! There is something here for every fried, baked or grilled wing lover out there!


We have Bourbon, Salsa, Cheese, Asian Peanut Butter, Buffalo Wing, Creamy Parmesan, just 5 shown in the photos out of 18 wonderful sauces that are so versatile,


 I am sure there will be one that will be a favorite in your household! Being my son Curt, is a chicken wing lover,


He is always coming up with different sauces. So now with all the one's I have created he is adding a few more to the list!


 Every week we come up with new ones to make on Sunday when the family gets together we have another new chicken wing sauce to try.



 I love cooking with him. I am not big on using the deep fryer, so he fries them I make the sauces. Together we come up with some great idea's !!



Check out Curt's Delectables Blog when you get a free moment he would love to have your visit!

With 18 different sauces, you are sure to find just the perfect one to go with your chicken, fish, beef or any other entree you may need for dipping sauces. Curt did a great job coming up with his own tastes that will sure to please a crowd especially wing lovers.

I can just taste come of these awesome flavors on fish and grilled chicken. They sure aren't just wing sauces. You can use them for a dip, on your favorite sandwich, marinade meats in, basting sauce for all your grilling needs.

Savory to sweet. Hot to mild, spicy and light you won't have to look for another sauce, they are all right here.

Curt has been cooking and developing his own sauces from memory of his favorite sauce from various places he visits. He tries to recreate them through memory. My favorite is the peanut sauce to put on chicken, it's just amazing.

All them are really easy too! Many of them you will have the ingredients right in your kitchens.

I love wings with a garlic sauce and butter you will find that on Curt's wing fest post. 

Check out all the awesome wing photos and then the best of the best 18 wing, meats and fish sauces I ever had!

Don't forget to try the Asian peanut sauce.. Thanks Curt for these awesome sauces you shared and guest posting on What Cookin Italian Style Cuisine!

Maybe you remember our other chicken wing post Chicken Marsala? Click here for a few more great sauce recipes from Curt for your wings! 
 
 Psst  even though he is a wing fan, some of these go great with grilled chicken breasts and fish too!

See links below for several wing recipes to try! Or just click here.

                                                             
                                                              24 Tasty Wing Recipes

  24 Tasty Wing Recipes

     
                                                            24 Tasty Wing Recipes

Author: Claudia Lamascolo

Chicken Wings and Dipping Sauce Recipes

Chicken Wing Dipping Sauce 18 kinds of Recipes

  24 Tasty Wing Recipes

Apricot Sauce Dip :

In medium bowl, stir together

one 12-ounce jar apricot preserves (1 cup),

 2 tablespoons balsamic vinegar,

1 tablespoon soy sauce,

 and 1/4 teaspoon grated orange peel. Makes about 1 1/4 cups. (Great on grilled Salmon too!) If you like a pina colada dip click here.

Honey Mustard Sauce Dip:

In medium bowl, stir together

2/3 cup Dijon mustard,

1/4 cup sour cream,

1/4 cup honey,

 and 3/4 teaspoon Worcestershire. Makes about 1 1/4 cups.

Buffalo Wing Sauce Dip

2 oz cream cheese, softened at room temperature

4 oz bottle blue cheese dressing

1/4 cup of bottle Frank’s hot sauce (or your favorite buffalo wing or hot sauce)

 1/4 cup sharp cheddar cheese, shredded

Microwave for around 1 minutes for cheese to melt. Add more blue cheese if too thick and hot sauce.

Classic Traditional Hot Sauce For Buffalo Wings

1 bottle hot sauce (Franks or other brand) 12 oz

1 stick of butter melted

pinch of garlic powder, cayenne for more heat as needed)

2 teaspoons honey

Mix the hot sauce melted butter,spices and honey in a bowl.  Pour over hot cooked wings

Chili Lime Dipping Sauce

2 tablespoons of jalapeno pepper chopped finely

1 tablespoon chili sauce

1/2 cup lime juice

1/3 cup chicken stock

2 tablespoons fresh cilantro (coriander leaves)

2 cloves garlic

1 teaspoon sugar

1/4 teaspoon salt

Preparation:

Combine all ingredients in a blender and mix until smooth. Pour into a saucepan and bring to a boil, stirring occasionally. Remove from heat and allow to cool. Serve warm.

Ranch Dipping Sauce

3/4 cup plain yogurt

1/3 cup mayonnaise

1 (1 ounce) package ranch dressing mix

1 tablespoon chopped fresh parsley

In a medium-size mixing bowl, blend yogurt, mayonnaise, and ranch dressing mix. Mix well with a wire whisk. Cover and refrigerate overnight. Sprinkle with parsley before serving.

Sun-dried Tomato Aïoli Dipping Sauce

1 1/2 cups light mayonnaise

1/3 cup firmly packed sun-dried tomatoes in oil, drained

1/4 cup milk

1 garlic clove

2 teaspoons chopped fresh rosemary

1 teaspoon lemon zest

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

Process all ingredients in a food processor 15 seconds or until smooth, stopping to scrape down sides as needed. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week

Herb Dipping Sauce

2 garlic cloves

1/4 cup fresh basil leaves, stems removed

2 teaspoons oregano

1 cup fresh chopped parsley

1/2 cup grated Parmesan cheese

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1/2 cup warm water

1/2 cup olive oil

2 tablespoons lemon juice

Process garlic in a food processor 20 seconds or until minced. Add basil and next 5 ingredients; process 10 seconds. Whisk in the rest of the ingredients.

Teriyaki Dipping Sauce

 1 1/2 cloves minced garlic 

4 teaspoons oil

8 tablespoons sherry wine

8 tablespoons soy sauce

2 tablespoon toasted sesame sees

4 tablespoons brown sugar

1/4 teaspoon red pepper flakes

4 teaspoons cornstarch

4 tablespoons water

In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, sesame seeds and red pepper flakes,  mix well. Heat in a small sauce pan. In a small bowl mix cornstarch with cold water, add to hot mixture till thickens.

Bleu Cheese Dipping Sauce

1 cup sour cream

1/2 cup heavy cream

16 ounces blue cheese

2 tsp hot red pepper sauce

1 tsp Worcestershire

1 tsp salt

optional: 1 tablespoon celery

Place all the ingredients in a food processor or blender and process on high speed until smooth, about 2 minutes.

Curry sauce

2 tablespoons olive oil

1 tablespoon butter

1 cup chicken broth

1/2 cup dry white wine

1/4 cup chopped fresh parsley, or about 1 tablespoon dried

4 cloves garlic, finely minced

1 1/2 teaspoons curry powder, or to taste

3/4 cup heavy cream

Salt, to taste

In a saucepan, add the chicken broth, wine, parsley , garlic, and curry powder. Bring to a boil; reduce heat to medium-low and simmer, uncovered, for 5 minutes. Cover and simmer for 5 to 10 minutes longer. Stir in cream and add salt, to taste. Heat through. Dip wings in  the sauce.

Cajun Remoulade Sauce

2 cups mayonnaise

2 tablespoons ketsup

2 tablespoons creole mustard, cajun mustard or deli style mustard

1 tablespoon fresh chopped parsley 

1 tablespoon cayenne pepper

1 tablespoon lemon juice (freshly squeezed)

2 teaspoons prepared horseradish or more if you like

2 garlic cloves

1/4 teaspoon garlic powder

1 teaspoon Worcestershire sauce

1 teaspoon celery salt

1 1/2 teaspoons paprika

Mix all together using a hand held blender, mixer, store in glass jar use for dipping chicken wings.

Bourbon Dipping Sauce

1/3 cup Diced Red Onion

1/2 teaspoon Finely Diced Garlic

1/2 cup Water

1/2  cup Brown Sugar

1/3 cup Teriyaki Sauce

1/4  cup Soy Sauce

1/3 cup White Grape Juice or substitute  2 tablespoons grape jelly mixed with water to make 1/3 cup

1/2 cup Bourbon

1/2 teaspoon Tabasco Sauce

Place ingredients in sauce pan in order listed. Mix and stir after each ingredient. Place on medium heat and stir until mixture reaches boiling stage. Turn temperature down to low until mixture is on a slow simmer. Cook sauce for 35 – 45 minutes and remove from heat. Mixture will have reduced in volume about a 1/4 to 1/3.

Pizza Dipping Sauce

1/8 teaspoon garlic powder

2 oz cream cream

1/8 teaspoon crushed red pepper, optional

1/2 c. canned or homemade pizza sauce

1/4 cup shredded provolone

1/4 cup Mozzarella cheese, shredded

1/4 cup Parmesan cheese

Combine  spices, cheeses. Add sauce. Microwave for 5 to 7 minutes.

Salsa Cheese Dipping Sauce

1 16 oz package of sharp cheddar cheese

1 8 oz  jar picante sauce or salsa medium heat

1 tablespoon finely chopped black olives

Microwave till cheese melts transfer to a crockpot on warm.

Asian Peanut Butter Dipping Sauce

1/3 cup smooth peanut butter

1 garlic clove

2 tablespoons fresh lime juice

2 tablespoons soy sauce

1 teaspoon sugar

1/8 teaspoon cayenne, or to taste

1/3 cup water

Salt and freshly ground black pepper to taste

In a blender puree together peanut butter, garlic, lime juice, soy sauce, sugar, cayenne, water, salt and pepper until mixture is smooth.

Transfer sauce to a serving bowl.

Makes about 1 cup.

Greek sauce:

1/2 cup plain yogurt

1/2 cup chopped peeled cucumber

1/2 cup crumbled feta cheese

2 tablespoons snipped fresh dill or 2 teaspoons dill weed

1 garlic clove, peeled

Dash salt

In a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; cover and refrigerate until serving.

Salsa Sauce:

3 tablespoons finely chopped onion

2 small cloves garlic, minced

3 large ripe tomatoes, peeled and seeds removed, chopped

2 hot chile peppers, Serrano or Jalapeno, finely chopped

2 to 3 tablespoons minced cilantro

1 1/2 to 2 tablespoons lime juice

salt and pepper

Rinse off in a strainer chopped onion and garlic with hot water pat dry. Place all other ingredients in a bowl or a food processor and pulse a few time and mix together. Serve with chicken wings.

Creamy Parmesan Dipping Sauce

1/2 cup mayonnaise

1/4 cup grated Parmesan cheese

1/4 cup buttermilk

1 1/2 teaspoons minced garlic

1 teaspoon minced fresh parsley

1/2 teaspoon lemon juice

Whisk all together in a bowl. Lasts around a week in the refrigerator.

Caesar Sauce

2 egg yolk

2 tablespoons Dijon mustard

6 to 8 anchovy fillets, minced

2 tablespoons chopped garlic

4 tablespoons balsamic vinegar

3 teaspoons lemon

dash of worcestershire sauce 

2 cups olive oil

1 tablespoon warm water 

1 cup parmesan

Place egg yolk, mustard, anchovies, garlic, vinegar, lemon juice, and Worcestershire sauce into a bowl.

Mix with whisk or hand held blender.

Slowly add olive oil to unifomerly blend together

If dressing gets too thick, add warm water and then continue until all the oil is added.

Add parmesan and still till evenly blended

Makes 1 1/2 cups

Alfredo

1/2 cup parmesan cheese grated

1 cup heavy cream

2 tablespoon butter

1/4 teaspoon garlic powder

1/2 teaspoon minced garlic

white pepper to taste

1/2 cup chicken broth

In a medium saucepan add broth, butter garlic, pepper, bring to a boil. Add heavy cream, cook till thickens and creamy. Stir in cheese.

For the wings recipes   24 Tasty Wing Recipes

Created using The Recipes Generator

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