Chicken Wings and Dipping Sauces

If you are looking for Chicken wings and dipping sauces you hit the jackpot!


This is your one-stop sauce shop of any kind when it comes to chicken wings and sauces!


I have 24 delicious mouth-watering wing recipes and 18 dipping sauces.


Something for everyone.


Baked wings, fried wings, grilled wings, they're here.


I have been called the wing Queen a few times because everyone loves the dips and Italian baked version I make.


Anything from cutting my own wings, (which is so economical when you making over 50 at a time) to baked wings, Italian 4 flavored wings, wing stew, and surely you wouldn't want to miss my beer baked chicken wings!


Plus I actually made 24 flavored wings for a competition once and won a monetary prize!


Come check them out!


Scroll down for all the homemade dipping sauces you will ever need in my recipe card below!

A Great Guest Post!

My son sure knows his wings and dipping sauces!


He helped create some of these with me.


We all love different dipping sauces with our wings.

Wings Sauce Recipes

• Apricot
• Honey Mustard
• Classic Wing Sauce
• Traditional Hot Wing Sauce
• Chili Lime Sauce
• Ranch Sauce 
• Sundried Tomato Aioli
• Herb Dipping Sauce
• Teriyaki
• Blue Cheese
• Curry
• Cajun Remoulade
• Bourbon
• Pizza
• Caesar
• Salsa Cheese
• Asian Peanut Butter 
• Salsa Tomato
• Creamy Parmesan
• Alfredo
• See link for Jack Daniels Barbecue Sauce

Other Wings Favorite Cooking Methods

• Baked: bake at 400 degrees on oil sprayed baking sheet until golden brown turning once
• Air Fried: set the air frier on 425 degrees for 25 minutes using an oil sprayed basket
• Broiled: set the broiler on medium-high heat, place on oil sprayed broiler pan for 40 minutes turning often
• Grilled: Heat the grill on medium heat, oil spray the grates first before heating then add wings and grill until charred around 25 minutes turning once
• Pan-Fried: using a deep chicken fryer heat 2 inches of oil and fry the wings until browned on both sides and crispy
• Slow Cooker: brown wings on the stovetop first then add to the slow cooker adding 1/2 cup beer to the sauce of choice, set on high for 6 hours.
• Smoked: Heat the smoker to 275 using pecan or applewood chips, place the wings in a foil pan. Smoke them for 3 hours at 275 degrees,
• Deep-Fried: Heat the deep fryer to 425 degrees, spray the basket with oil cooking spray and deep fry do not crowd wings this takes around 15 minutes per batch.

Note: We love them smoked, grilled or baked, or air fried, you can deep fry if you prefer your wings that way.

Don't Miss Learning How To Cut Wings

Cutting your own wings is easy, check out my How To Cut Chicken Wings post.



After learning how to cut your wings, you can just deep fry them for making naked wings or use my Buttermilk coating recipe.

Tips

1. make your dipping sauces the day before for best results
2. store any leftover sauces in small covered mason jars
3. the sauce will last up to 1 week refrigerated
4. If make a large batch freeze a portion in plastic containers then thaw in the refrigerator
5. if adding onion to any of the recipes add them just before serving as they get more pronounced in flavor and overpower the flavors

Don't Miss Check Out My Wing Fest Showcase

This post provides dipping sauce recipes for wings (see suggestions on how to cook your wings in our cooking method section above), these dips will go perfectly with any way you make them.



Check out all the awesome wing photos in my Chicken Wing Showcase and then the best of the best 18 wing ideas!



If there are any other dipping sauces not mentioned leave us a comment and we will provide one for you.

Check out these Wing Recipe Links

Curt's Four Wing Sauces


Curt's Italian Grilled Wing Recipe


Chicken Wing Showcase


Coconut Shrimp with Coconut Dipping or Orange Marmalade Dipping Sauces

Chicken Wings and Dipping Sauces Pin for Later

Here are Even More Chicken Recipes

How To Cut Wings Step by Step
Curt's 4 Wing Feast
24 kinds of Chicken Wings
Chicken dip
Chicken Riggies
Chicken Riggie Fest
Curt's Lemon Reggiano
Curt's Catalina Chicken
Curt's Balsamic Grilled Herb Chicken
Easy Beer Baked Chicken
Crockpot Pulled Buffalo Chicken
Chicken Parm
Lemon Peppered Garlic Chicken 

Baked Barbecued Chicken

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wings, chicken, chicken wings, sauces, dipping sauce

American

Yield: 24Author: Claudia Lamascolo

Chicken Wing Dipping Sauce 18 kinds of Recipes

This is a great assortment of dipping sauces for all the chicken and chicken wing needs. These tasty sauces are great for just about any meats you're cooking and all easy to prepare,

ingredients:

• Below you will find all my fabulous sauces. If you would like to check out my wing recipes visit  For the wings recipes 24 Tasty Wing Recipes

instructions:

1. Apricot Sauce Dip :
2. In a medium bowl, stir together
3. one 12-ounce jar apricot preserves (1 cup),
4. 2 tablespoons balsamic vinegar,
5. 1 tablespoon soy sauce,
6. and 1/4 teaspoon grated orange peel. Makes about 1 1/4 cups. (Great on grilled Salmon too!)
7. Honey Mustard Sauce Dip:
8. In a medium bowl, stir together
9. 2/3 cup Dijon mustard,
10. 1/4 cup sour cream,
11. 1/4 cup honey,
12. and 3/4 teaspoon Worcestershire. Makes about 1 1/4 cups.
13. Buffalo Wing Sauce Dip
14. 2 oz cream cheese, softened at room temperature
15. 4 oz bottle blue cheese dressing
16. 1/4 cup of bottle Frank’s hot sauce (or your favorite buffalo wing or hot sauce)
17. 1/4 cup sharp cheddar cheese, shredded
18. Microwave for around 1 minute for the cheese to melt. Add more blue cheese if too thick and hot sauce.
19. Classic Traditional Hot Sauce For Buffalo Wings
20. 1 bottle hot sauce (Franks or another brand) 12 oz
21. 1 stick of butter melted
22. pinch of garlic powder, cayenne for more heat as needed)
23. 2 teaspoons honey
24. Mix the hot sauce melted butter, spices, and honey in a bowl. Pour over hot cooked wings
25. Chili Lime Dipping Sauce
26. 2 tablespoons of jalapeno pepper chopped finely
27. 1 tablespoon chili sauce
28. 1/2 cup lime juice
29. 1/3 cup chicken stock
30. 2 tablespoons fresh cilantro (coriander leaves)
31. 2 cloves garlic
32. 1 teaspoon sugar
33. 1/4 teaspoon salt
34. Preparation:
35. Combine all ingredients in a blender and mix until smooth. Pour into a saucepan and bring to a boil, stirring occasionally. Remove from heat and allow to cool. Serve warm.
36. Ranch Dipping Sauce
37. 3/4 cup plain yogurt
38. 1/3 cup mayonnaise
39. 1 (1 ounce) package ranch dressing mix
40. 1 tablespoon chopped fresh parsley
41. In a medium-size mixing bowl, blend yogurt, mayonnaise, and ranch dressing mix. Mix well with a wire whisk. Cover and refrigerate overnight. Sprinkle with parsley before serving.
42. Sun-dried Tomato Aïoli Dipping Sauce
43. 1 1/2 cups light mayonnaise
44. 1/3 cup firmly packed sun-dried tomatoes in oil, drained
45. 1/4 cup milk
46. 1 garlic clove
47. 2 teaspoons chopped fresh rosemary
48. 1 teaspoon lemon zest
49. 1/2 teaspoon salt
50. 1/2 teaspoon freshly ground pepper
51. Process all ingredients in a food processor 15 seconds or until smooth, stopping to scrape down sides as needed. Cover and chill until ready to serve. Store in an airtight container in refrigerator for up to 1 week
52. Herb Dipping Sauce
53. 2 garlic cloves
54. 1/4 cup fresh basil leaves, stems removed
55. 2 teaspoons oregano
56. 1 cup fresh chopped parsley
57. 1/2 cup grated Parmesan cheese
58. 1/2 teaspoon salt
59. 1/2 teaspoon freshly ground pepper
60. 1/2 cup warm water
61. 1/2 cup olive oil
62. 2 tablespoons lemon juice
63. Process garlic in a food processor 20 seconds or until minced. Add basil and next 5 ingredients; process 10 seconds. Whisk in the rest of the ingredients.
64. Teriyaki Dipping Sauce
65. 1 1/2 cloves minced garlic
66. 4 teaspoons oil
67. 8 tablespoons sherry wine
68. 8 tablespoons soy sauce
69. 2 tablespoon toasted sesame sees
70. 4 tablespoons brown sugar
71. 1/4 teaspoon red pepper flakes
72. 4 teaspoons cornstarch
73. 4 tablespoons water
74. In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, sesame seeds and red pepper flakes, mix well. Heat in a small saucepan. In a small bowl mix cornstarch with cold water, add to the hot mixture till thickens.
75. Bleu Cheese Dipping Sauce
76. 1 cup sour cream
77. 1/2 cup heavy cream
78. 16 ounces blue cheese
79. 2 tsp hot red pepper sauce
80. 1 tsp Worcestershire
81. 1 tsp salt
82. optional: 1 tablespoon celery
83. Place all the ingredients in a food processor or blender and process on high speed until smooth, about 2 minutes.
84. Curry sauce
85. 2 tablespoons olive oil
86. 1 tablespoon butter
87. 1 cup chicken broth
88. 1/2 cup dry white wine
89. 1/4 cup chopped fresh parsley or about 1 tablespoon dried
90. 4 cloves garlic, finely minced
91. 1 1/2 teaspoons curry powder, or to taste
92. 3/4 cup heavy cream
93. Salt, to taste
94. In a saucepan, add the chicken broth, wine, parsley, garlic, and curry powder. Bring to a boil; reduce heat to medium-low and simmer, uncovered, for 5 minutes. Cover and simmer for 5 to 10 minutes longer. Stir in cream and add salt, to taste. Heat through. Dip wings in the sauce.
95. Cajun Remoulade Sauce
96. 2 cups mayonnaise
97. 2 tablespoons ketchup
98. 2 tablespoons Creole mustard, cajun mustard or deli-style mustard
99. 1 tablespoon fresh chopped parsley
100. 1 tablespoon cayenne pepper
101. 1 tablespoon lemon juice (freshly squeezed)
102. 2 teaspoons prepared horseradish or more if you like
103. 2 garlic cloves
104. 1/4 teaspoon garlic powder
105. 1 teaspoon Worcestershire sauce
106. 1 teaspoon celery salt
107. 1 1/2 teaspoons paprika
108. Mix all together using a hand-held blender, mixer, store in glass jar use for dipping chicken wings.
109. Bourbon Dipping Sauce
110. 1/3 cup Diced Red Onion
111. 1/2 teaspoon Finely Diced Garlic
112. 1/2 cup Water
113. 1/2 cup Brown Sugar
114. 1/3 cup Teriyaki Sauce
115. 1/4 cup Soy Sauce
116. 1/3 cup White Grape Juice or substitute 2 tablespoons grape jelly mixed with water to make 1/3 cup
117. 1/2 cup Bourbon
118. 1/2 teaspoon Tabasco Sauce
119. Place ingredients in a saucepan in the order listed. Mix and stir after each ingredient. Place on medium heat and stir until the mixture reaches the boiling stage. Turn the temperature down to low until the mixture is on a slow simmer. Cook sauce for 35 – 45 minutes and remove from heat. The mixture will have reduced in volume about a 1/4 to 1/3.
120. Pizza Dipping Sauce
121. 1/8 teaspoon garlic powder
122. 2 oz cream cream
123. 1/8 teaspoon crushed red pepper, optional
124. 1/2 c. canned or homemade pizza sauce
125. 1/4 cup shredded provolone
126. 1/4 cup Mozzarella cheese, shredded
127. 1/4 cup Parmesan cheese
128. Combine spices, cheeses. Add sauce. Microwave for 5 to 7 minutes.
129. Salsa Cheese Dipping Sauce
130. 1 16 oz package of sharp cheddar cheese
131. 1 8 oz jar Picante sauce or salsa medium heat
132. 1 tablespoon finely chopped black olives
133. Microwave till cheese melts transfer to a crockpot on warm.
134. Asian Peanut Butter Dipping Sauce
135. 1/3 cup smooth peanut butter
136. 1 garlic clove
137. 2 tablespoons fresh lime juice
138. 2 tablespoons soy sauce
139. 1 teaspoon sugar
140. 1/8 teaspoon cayenne, or to taste
141. 1/3 cup water
142. Salt and freshly ground black pepper to taste
143. In a blender puree together peanut butter, garlic, lime juice, soy sauce, sugar, cayenne, water, salt, and pepper until the mixture is smooth.
144. Transfer sauce to a serving bowl.
145. Makes about 1 cup.
146. Greek sauce:
147. 1/2 cup plain yogurt
148. 1/2 cup chopped peeled cucumber
149. 1/2 cup crumbled feta cheese
150. 2 tablespoons snipped fresh dill or 2 teaspoons dill weed
151. 1 garlic clove, peeled
152. Dash salt
153. In a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; cover and refrigerate until serving.
154. Salsa Sauce:
155. 3 tablespoons finely chopped onion
156. 2 small cloves garlic, minced
157. 3 large ripe tomatoes, peeled and seeds removed, chopped
158. 2 hot chile peppers, Serrano or Jalapeno, finely chopped
159. 2 to 3 tablespoons minced cilantro
160. 1 1/2 to 2 tablespoons lime juice
161. salt and pepper
162. Rinse off in a strainer chopped onion and garlic with hot water pat dry. Place all other ingredients in a bowl or a food processor and pulse a few time and mix together. Serve with chicken wings.
163. Creamy Parmesan Dipping Sauce
164. 1/2 cup mayonnaise
165. 1/4 cup grated Parmesan cheese
166. 1/4 cup buttermilk
167. 1 1/2 teaspoons minced garlic
168. 1 teaspoon minced fresh parsley
169. 1/2 teaspoon lemon juice
170. Whisk all together in a bowl. Lasts around a week in the refrigerator.
171. Caesar Sauce
172. 2 egg yolk
173. 2 tablespoons Dijon mustard
174. 6 to 8 anchovy fillets, minced
175. 2 tablespoons chopped garlic
176. 4 tablespoons balsamic vinegar
177. 3 teaspoons lemon
178. dash of Worcestershire sauce
179. 2 cups olive oil
180. 1 tablespoon warm water
181. 1 cup parmesan
182. Place egg yolk, mustard, anchovies, garlic, vinegar, lemon juice, and Worcestershire sauce into a bowl.
183. Mix with whisk or handheld blender.
184. Slowly add olive oil to uniformly blend together
185. If the dressing gets too thick, add warm water and then continue until all the oil is added.
186. Add parmesan and still till evenly blended
187. Makes 1 1/2 cups
188. Alfredo
189. 1/2 cup parmesan cheese grated
190. 1 cup heavy cream
191. 2 tablespoon butter
192. 1/4 teaspoon garlic powder
193. 1/2 teaspoon minced garlic
194. white pepper to taste
195. 1/2 cup chicken broth
196. In a medium saucepan add broth, butter garlic, pepper, bring to a boil. Add heavy cream, cook till thickens and creamy. Stir in cheese.
197. For Jack Daniels, Barbecue Sauce Click here
198. For Orange Marmalade or Coconut Dipping Sauces for Coconut Shrimp
199. For the wings recipes 24 Tasty Wing Recipes

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Chicken Wings and Dipping Sauces Pin for Later

Don't Miss My Chicken Wing Showcase