Buffalo Baked Potatoes Recipe
Saturday, May 7, 2011
Since we are all big potato fans here, I decided to try this on our baked potatoes! These were delicious!
Here's the recipe:
4 baking potatoes
Hot sauce of choice I am sure you have a favorite? We love them all!
3 tablespoons of melted butter
salt and pepper to taste
1 bottle of ranch or blue cheese dressing, or sour cream
Optional: shredded cheddar cheese and bacon bits, jalepeno's, olives.
First slice potatoes in a fan shaped slices without cutting through the potatoes. Place a small piece of foil big enough to wrap around each potato on a cutting board. Place potato on foil. Brush the tops of each potato with melted butter. Sprinkle with a little garlic powder. Pour a generous amount of buffalo sauce over the potato, add a few tablespoons of dressing of choice. Sprinkle with salt and pepper. Wrap tightly and bake in the oven for around 1 hour on 400 degree hot oven.
Note: (if your in a hurry you can microwave the potatoes for around 5 minutes uncut first) they will be cooked in around 1/2 hour less time.
Options: You can add more dressing after they are cooked to your taste. If using cheese and bacon, add 5 minutes before the potato is cooked, open foil add the cheese, rewrap for those last few minutes to melt the cheese.
+claudia lamascolo Author
Posted by claudia lamascolo at 12:00:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.