Here is the best of the best recipe collection I use throughout the fall Pumpkin season. My favorite time to roast pie pumpkin and then get creative. Making fresh pumpkin just make the whole experience special and the recipe. The family always enjoys the smell of fresh roasted pumpkin along with baked pumpkin favorites.
You will find all the links below along with this delicious custard pudding recipe that can be used in parfaits and fillings. Even as a side dish along with that Turkey dinner you will love this recipe and the smell that adorns your kitchens while its cooking.
Have a great fall season and a great journey of wonderful Pumpkin delights awaits you!
Pumpkin Custard Pudding Recipe
1 3/4 cup heavy cream or half an half ( you can also use milk if you like)
1 15 oz. can of pumpkin puree or fresh pumpkin
3/4 cup brown sugar
3 eggs beaten
1 teaspoon vanilla
1 1/4 teaspoons cinnamon
pinch of nutmeg, ginger or allspice
1/2 teaspoon salt
Beat until smooth.
Prepare a 2 quart casserole dish and spray heavy with with cooking oil or brush with butter. Pour pumpkin mixture in the prepared dish. Bake at 350 degree preheated oven until set around 55 to 65 minutes check the middle with a knife that comes out clean in the center.
For more pumpkin recipes visit some of the links below:
Pumpkin Pistachio Biscotti
Pumpkin Whip Dip Recipe
Glazed Pumpkin Spiced Breakfast Scones
Pumpkin Spice Rum Cookies
Pumpkin Mini Turnovers
Baked Mini Pumpkin Donuts
French Pumpkin Mini Muffin Puffs
Italian Roasted Pumpkin Seeds
Pumpkin Cake Mix Cookies
Tex Mex Pumpkin Corn Muffins
Pumpkin and Sausage Bow Tie Pasta
Pumpkin Rum Shortcake with Caramel
Pumpkin Drop Cookies
Pumpkin Bread Pudding
Crockpot Pumpkin Spiced Latte
Pumpkin Whoopie Pies
Amaretto Pumpkin Cheesecake
Pumpkin Cheesecake Bars
Roasted Pumpkin Puree
Savory Pumpkin Cheddar Scones
Easy Pumpkin Cheese Pie
Best Ever Pumpkin Spice Ice Cream
Baked Pumpkin Pecan Donuts
+claudia lamascolo Author
Pumpkin Custard Pudding Video and More Pumpkin Recipes
Monday, October 28, 2013
Posted by claudia lamascolo at 12:00:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.