Creamy Italian Parmesan Dressing Recipe

Wednesday, March 26, 2014
This Creamy Italian Parmesan dressing really makes your plain salad burst with fresh tasting flavors.

Creamy Italian is such a nice change to a simple oil amd vinegar basic dressing.

This easy to make creamy Italian Parmesan style dressing taste great on burgers, wraps and sandwiches or even used as a topping for meats and seafood dishes.

Just get creative using this on your favorite vegetables or use as a dipping sauce,this dressing is so versatile.

I love using this dressing for dipping fresh raw veggies for an late night snack.

It's even a great topping for baked potatoes.

As I mentioned try this as a dip for your favorite vegetables or as a topping for grilled chicken. This dressing will compliment just about any kind of meat or seafood you want to add on top.

Creamy Italian Parmesan Dressing Recipe

1/2 cup mayonnaise

1 teaspoon Worcestershire sauce

1/4 cup grated Parmesan cheese

1/4 cup fresh buttermilk

1 3/4 teaspoons finely minced garlic

1/2 teaspoon Italian fresh chopped parsley

1/2 teaspoon lemon juice

Mix all together and let flavors blend at least 3 hours before serving. Pour over Romaine lettuce using your favorite salad additions, see below for suggestions.

You know what your family likes add away, here's a few of mine:

Italian black olives

Italian capicola ham

Italian green spiced olives

shredded carrots


artichoke hearts

grilled portabello mushrooms

garbanzo beans

hearts of palm

tuna packed in oil

provolone cheese



celery chopped

boiled egg slices

roasted peppers

bell pepper diced


crumbled bacon cooked

garlic croutons

cubed avocado

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