Creamy Italian Parmesan Dressing Recipe

Wednesday, March 26, 2014
This Creamy Italian Parmesan dressing really makes your plain salad burst with fresh tasting flavors.


Creamy Italian is such a nice change to a simple oil amd vinegar basic dressing.


This easy to make creamy Italian Parmesan style dressing taste great on burgers, wraps and sandwiches or even used as a topping for meats and seafood dishes.


Just get creative using this on your favorite vegetables or use as a dipping sauce,this dressing is so versatile.


I love using this dressing for dipping fresh raw veggies for an late night snack.


It's even a great topping for baked potatoes.



As I mentioned try this as a dip for your favorite vegetables or as a topping for grilled chicken. This dressing will compliment just about any kind of meat or seafood you want to add on top.













Creamy Italian Parmesan Dressing Recipe



1/2 cup mayonnaise



1 teaspoon Worcestershire sauce



1/4 cup grated Parmesan cheese



1/4 cup fresh buttermilk



1 3/4 teaspoons finely minced garlic



1/2 teaspoon Italian fresh chopped parsley



1/2 teaspoon lemon juice





Mix all together and let flavors blend at least 3 hours before serving. Pour over Romaine lettuce using your favorite salad additions, see below for suggestions.





You know what your family likes add away, here's a few of mine:





Italian black olives



Italian capicola ham



Italian green spiced olives



shredded carrots



cucumbers



artichoke hearts



grilled portabello mushrooms



garbanzo beans



hearts of palm



tuna packed in oil



provolone cheese



mozzarella



tomatoes



celery chopped



boiled egg slices



roasted peppers



bell pepper diced



prosciutto



crumbled bacon cooked



garlic croutons



cubed avocado

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