New York Salt Potato Recipe

Friday, June 26, 2015

A fairly easy recipe starting in the early 1800's somewhere around Syracuse New York,  these spuds were often made for lunch by the workers there. The potatoes are rich in buttery flavor and can be a perfect side when having a delicious seafood feast! One of my favorites and often made here in Florida with lobster or crab. 

Salt Potato Recipe

4 pounds small potatoes ( yukon gold)
1 stick butter melted for dipping
1 1/2 cups kosher or sea salt

Optional : dried parsley flakes

Place the potatoes in 8 quarts of water and  kosher or sea salt. Boil until fork tender around 30 minutes.

Serve dipping in melted butter. Sprinkle with parsley if using.

Slow Cooker Italian Pork Stew Recipe

Thursday, June 25, 2015

I love slow cooked stews especially when the harvest of fresh vegetables hits the markets. I throw just about everything I can into my stew and after a long hard hot day in the summer this really does hit the spot. Oh course in winter months I end up using some frozen or canned sometimes but I just love sopping up my Italian bread in this amazing pot of stew!

Slow Cooker Italian Pork Stew Recipe

6 boneless thick pork chops cut into small pieces around 3 pounds
4 cubed potatoes
3 zucchini cut
3 plum tomatoes cubed
1 cup peas
1 cup sliced or finger carrots
1 stalk celery
1 pound fresh mushrooms
1 pound green beans cut
1 can crushed tomatoes
2 sliced bell peppers
1 teaspoon each Italian seasoning, granulated garlic, salt, pepper
cayenne pepper is optional to taste
1 28 ounce can crushed tomatoes adding 1/2 cup Cabernet wine to the can to rinse out the rest

Dump everything into your slow cooker stirring to evenly coat. Slow cook on high 6 to 8 hours or low for 8 to 10 hours. 


Escarole Pepperoni Side Dish Recipe

Tuesday, June 23, 2015

2 heads Escarole boiled and drained
3 cloves garlic cleaned 
2 teaspoons anchovy paste
salt, pepper, cayenne pepper
1 lemon seeded and juiced
1/4 cup extra virgin olive oil
stick pepperoni peeled and chopped into bite size pieces
1/4 cup Italian black crinkled and oil cured olives pitted
Grating cheese Romano
Optional: serve with roasted peppers

Heat the oil in a skillet on low. Add the garlic and paste. Cook 3 minutes. Remove the garlic.  Add the greens stir fry for 3 minutes. Season with pepper, salt, more garlic if you like (granulated). Place in a bowl with chopped pepperoni and chopped olives. Drizzle with lemon juice and toss. Add the cheese on top and serve warm. Optional serve with roasted peppers

Peanut Butter Cup Frozen Pudding Pie Video

Sunday, June 21, 2015

If you want a fabulous dessert everyone will love in 5 minutes to prepare look no more! This pie is rich, fluffy, decadent and the best thing about it is you can tailor it to whatever kind of candy bar you love!  Read on and check out my video!

This is is made with chocolate pudding, whipped topping and peanut butter cups! What's your favorite combination? Well lets get this summer dessert started! It's so easy!

Peanut Butter Cup Frozen Pudding Pie

1 1/2 cups half and half
1 package instant pudding either chocolate or vanilla
6 candy bars cut into small pieces ( peanut butter cups, kit kat, snickers, milky way, etc)
2 cups whipped topping
1 chocolate cookie crust store bought

In a medium sized bowl beat the half and half and pudding together until thickens. Stir in the whipped topping until well combined.

Add the candy into the filling or sprinkle on top which ever you prefer.  Pour into crust.
Freeze for around 4 to 6 hours. Let stand for 10 minutes before serving. This is great with hot fudge sauce over the top too!

Grilled Lemon Peppered Garlic Ribeye Steak Recipe

Saturday, June 20, 2015

This marinade is great on any steaks and most of the time Ribeyes don't need marinating because since they're so marbleized it keeps them tender during cooking anyway. One of my favorite meats is this one. I love the marinade because it just enhances the perfect flavoring to these steaks!

Lemon Peppered Ribeye Steak Recipe

4  ribeye steaks

3 tablespoons fresh squeezed lemon juice

2 cloves smashed garlic cloves

1 teaspoon Worcestershire sauce

1/2 teaspoon granulated garlic

1/2 teaspoon Italian Seasoning

1/4 cup extra virgin olive oil

1/4 teaspoon black pepper

pinch of cayenne pepper

salt to taste

Place the steaks in a ziplock bag with all the ingredients. Marinade 4 to 6 hours in the refrigerator turning a few times. Remove steaks from the marinade.

Grill steaks on preheated hot grill to your desired doneness.

Tex Mex Tomato Salad Recipe

Friday, June 19, 2015

If you love tomatoes, cucumbers and summer vegetables this is a perfect salad to try. I love this one as it bursts with spring, summer and warmer weather! This one's for you read on. Make it a whole meal and add grilled cubed chicken or grilled shrimp!

Here's all you need:

Avocados peeled and diced
Fresh corn sliced off the cob
Grape, plum or cherry tomatoes sliced in half or cubed
Green, black or pimento stuffed olives
Fresh limes squeezed
Cucumbers peeled and sliced (I also take the seeds out)
Fresh cleaned raw broccoli and cauliflower stems removed and chopped
Celery is optional if you like it
Oregano dried flakes
Minced fresh garlic 
Salt, pepper and cayenne to taste
Extra Virgin Olive oil

Optional for meat lovers: cooked cubed chicken, steamed shrimp 
In a large bowl place all the vegetables, olives,  including minced garlic and meat if using and mix together.
Drizzle olive oil, two to three fresh squeezed lime juice over the top. Evenly shake oregano, salt, pepper and cayenne if you like a little heat.
This can be eaten as is or over a bed of greens which is super delicious.


Easy Caramel Apple Cake Recipe

Sunday, June 14, 2015
This amazing caramelized topping makes itself while baking. The apples are infused with a buttery caramel slathering over a yellow cake to make a delicious dessert that everyone will swoon over. You will make it again and again! The cake is made with either a yellow or spice cake mix! My son loves apples so this is what we had for his birthday this year and he loved it!

Happy Birthday Chad!
Easy Caramel Apple Cake Recipe


Rosemary Basil Red Skin Potato Recipe

Sunday, June 7, 2015
The seasoning on these red skin potatoes will be a great side dish for any potato lover. The herb brings out the flavor of the potato without overpowering the taste. I just love these with pork chops or even a hamburger. They crisp up nicely in the oven and have a beautiful aroma while cooking not to mention the best tasting potato with any meat you serve!

Rosemary Basil Red Skin Potato Recipe

4 red skin potatoes cut into wedges
4 sprigs of fresh rosemary
4 fresh basil leaves
olive oil
Italian flavored bread crumbs
salt and pepper to taste
1 tablespoon minced garlic
1 teaspoon dried oregano
pinch of cayenne pepper
grating cheese

In a large plastic bag add the potatoes with 4 tablespoons of olive oil and shake to coat. Add the salt, pepper, garlic, pinch of cayenne pepper and oregano. Spread onto a cookie sheet lined with parchment paper. Sprinkle generously with bread crumbs.  Bake at 425 degree hot oven until browned and crispy. Remove from oven and toss with fresh basil, rosemary and sprinkle with grating cheese. Add more salt and pepper if needed.

Parmesan Garlic Roasted Tomato Recipe

Friday, June 5, 2015
Roasted tomatoes with a light brushing of EVOO and dusted with a blend of grated cheeses have an amazing flavor. One of my favorites and the perfect light lunch in warmer weather! Not many ingredients and anyone can do these. Great done on the grill too! Add to a salad of use even as a side dish with a piece of grilled chicken or fish just pure deliciousness


Meatloaf Italian Style Recipe

Thursday, June 4, 2015

Really a favorite here. Italian style meatloaf. Full of flavor you will make it often!

Meatloaf Italian Style 

Italian Parmesan Style Meatloaf

1 1/2 pounds ground beef or ground turkey
2 eggs, beaten
3/4 cup dry Italian style flavored bread crumbs
1/4 cup tomato sauce (preferred) or ketchup if you like it
1/4 grating cheese
1/4 teaspoon of cayenne pepper
1/2 teaspoon worcestershire sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon fennel seed (optional)
2 cloves of minced garlic
1/2 teaspoon garlic powder
1 diced tomato
1 1/2 cups shredded mozzarella cheese
2 bell peppers sliced
Preheat oven to 350 degrees
In a large bowl, mix together ground beef or turkey, eggs, bread crumbs, grating cheese and sauce. Add oregano, basil, garlic powder, half the diced peppers and 1 diced tomato. Press into a large loaf pan or form individual ones in the shape of footballs, top with more add more grating cheese bake till crispy looking then 15 minutes before cooked add more fresh chopped garlic, mozzarella,
( optional: peppers and tomato,) cover loosely with foil till cheese is melted and serve.

Bake in the preheated oven approximately 1/2 hour remove foil until browned and crisp on top.

Cajun Lime Baked Cod in Parchment Paper

Wednesday, June 3, 2015
A delicious blend of herbs and spices with lime accents the flavor of this wonderful fish..

 Cajun Lime Baked Cod in Parchment Paper

 Cajun Lime Baked Cod in Parchment Paper

 Cajun Lime Baked Cod in Parchment Paper

 Lemon or Lime sliced and seeds removed
2 lbs cod pieces or haddock
butter slices
olive oil
cajun spice
minced garlic
1 sliced bell pepper
parchment paper
salt, pepper
smoked paprika
fresh rosemary sprigs 

 Optional garnish: dash hot sauce
minced fresh parsley

On a piece of parchment paper large enough to fold to cover the fish, lay a piece of fish on the paper, brush with olive oil. Sprinkle with herbs, spices, salt, pepper, garlic, paprika. Dot the top with sliced butter. Add the sliced peppers, lime slices. Fold the paper to cover the fish and tie with string. Bake on 400 degree hot oven 25 to 35 minutes. Serve with chopped parsley and hot sauce if desired.