Slow Cooker Bourbon Beef Slider

Monday, September 12, 2016
The easiest way to feed a crowd for family, friends and outings. Bring on a pot of great beef with bourbon and watch how fast it's gone! Don't forget the slider buns, they are fun and easy to stack!

Slow Cooker Bourbon Beef Slider Pin for later

Slow Cooker Bourbon Beef Slider Recipe

2 1/2 pound Beef Roast I use london broil)

2 shot glasses bourbon

1 cup catsup

2 tablespoon brown sugar

2 cloves minced garlic

2 tablespoons maple syrup

2 tablespoons Worcestershire sauce

salt, pepper and cayenne pepper to taste

2 tablespoons cider vinegar

1 teaspoon cumin

pinch of allspice

olive oil

1/2 cup beef stock

Slider rolls or the kind you like

minced garlic

garlic flakes

Place the roast in your slow cooker. In a bowl mix all the rest of the ingredients except the oil.

Drizzle some oil over the meat. Pour the mixture barbecue bourbon sauce over the meat.

Cook on low for around 8 hours or high for 6 hours.

Split and butter rolls, add some minced garlic and garlic flakes. Broil until browned.

Place the beef on the toasted garlic rolls and serve.

1 comment

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