Hot Dog Biscuit Roll Recipe

Thursday, December 28, 2017
I love an easy appetizer and these are such fun little hot dog biscuit rolls!

Kids love these hot dog biscuits and adults perfect for game day!

When I was a little girl, I would help mom make these. She always used pizza dough. 

When you're in hurry for a great appetizer that's fast and easy this is my go to recipe using refrigerator dough. 

The kids love them. I actually can't make enough of them, we never have leftovers! Of course the kids think this is a treat since they are so little and just keep popping them in their mouth.

 I learned my lesson to make a double batch from now on. Pizza dough is my favorite to use in this recipe, however refrigerator dough will work great too. 

I also like to make these around halloween and make mummy hot dogs with this recipe. 

Those are adorable and I have a big plate of them ready for the kids. 

No matter what kind of party you have these will always be a hit young or old. They are a perfect appetizer for all festivities.

Hot Dog Biscuit Roll Recipe

prep time: cook time: total time:


  • 1 package of 8 or 10 refrigerated dough (either buttermilk biscuits or crescent rolls) use pizza dough if you can't find refrigerated dough
    1 package of hotdogs
    Mustard or favorite condiment ( mayonnaise, ketchup, honey mustard etc.) 


  1. Roll out the dough, place a thin line of mustard on the dough. Place the hotdog on the dough roll, pinching the seam shut. Place seam down on a parchment lined cookie sheet. Brush the tops with butter, sprinkle with garlic powder and cracked pepper.  Bake on 400 degrees until starting to brown on top. 

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  1. Hi Claudia, your hot dog biscuit rolls look very temping and appetizing. Thanks for sharing your recipe, I'm sure my children will love it.

    Have a nice day, regards.

  2. There are no telling how many of these my husband could eat. :D

  3. This would be gone quickly here, great recipe!

  4. I remember trying these for the first time when I was a teenager---I didn't expect to like them, but I did!! These must be wonderful with pizza dough!


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