Name: Crescent Roll Pigs in a Blanket
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 8 hotdogs; 1 package of refrigerated crescent rolls or buttermilk biscuit dough (you can also use pizza dough); mustard or ketchup in a squeeze bottle for eyes; Optional: slices of sharp cheddar (this can be placed on the dog for cheese dogs!); Note: for appetizers, when hosting a party, I garnish the top of the dough with butter, granulated garlic powder, parsley, and black pepper before baking

There’s something irresistible about buttery, flaky crescent rolls wrapped around juicy hot dogs.

Whether you call them crescent roll wrapped hot dogs or classic pigs in a blanket, this nostalgic favorite never goes out of style.

They’re quick to make, budget-friendly, and perfect for everything from weeknight dinners to game day spreads and kids’ birthday parties.

Using refrigerated crescent dough gives you that golden, bakery-style crust without any fuss. In just minutes, you can turn simple hot dogs into a warm, comforting snack everyone reaches for first.

Why You Will Love This Recipe

They’re Incredibly Easy. Using refrigerated crescent dough means no mixing, no rising time, and no complicated steps. Just wrap, bake, and enjoy.
Perfect for busy weeknights or last-minute guests.
Ready in under 30 MinutesFrom prep to table, this recipe comes together fast — making it ideal for after-school snacks, quick dinners, or game-day spreads.
Family-Friendly Kids love them, adults love them, and they disappear fast at parties.
They’re handheld, dippable, and mess-free.
Totally Customizable: You can add cheese, mustard, jalapeños, bacon, or even chili before wrapping. Each batch can be different depending on what you’re craving.

little hotdogs wrapped in dough like mummies called pigs in a blanket

Party Pigs in a Blanket Ideas

baby showers or buffets for any event
Halloween parties
hosting a dinner party
gameday finger foods
potlucks
picnic appetizers
bbq foods
birthday parties

Tips for Refrigerator Hot Dogs

Pat the hot dogs dry so the dough doesn’t get soggy
Don’t overfill, or they may burst open while baking
Seal the edges well to keep the cheese inside
Leave space between each roll for even browning
Brush tops with melted butter for extra golden color
Let them rest 5 minutes before serving
For mini pigs in a blanket, use little smokies or hot dogs cut into small pieces. Then cut the dough to fit!

this is how to make a mummy dog for Halloween out of hot dogs and pizza dough or refrigerator biscuits.

Filling Ideas for Wrapped Hot Dogs

Cream cheese and jalapeños
Caramelized onions
Sauerkraut
Dijon mustard or spicy brown mustard
Pepper jack cheese for heat
BBQ sauce and shredded cheddar
Maple syrup drizzle for sweet and savory

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Fun Refrigerator Dough Wrapped Hot Dogs

Cheesy Dogs: Add a slice of cheddar, American, or mozzarella before rolling.
Chili Cheese Dogs: Spoon on thick chili and shredded cheese inside the dough.
Everything Bagel Style Brush with egg wash and sprinkle with everything bagel seasoning.
Pizza Dogs: Spread marinara and add mozzarella before wrapping.
Bacon Lovers: Add pre-cooked bacon inside or wrap bacon around the hot dog first.
Breakfast Version: Use breakfast sausage links and add scrambled eggs and cheese.
Mini Appetizers: Use cocktail sausages for bite-sized party snacks.

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American

Yield: 8

Author: Claudia Lamascolo