These are just a delight to eat and make, easy and delicious! I love poached eggs, probably could eat them everyday and never get sick of them. The toast has to be on Italian bread of course!
Italian Style Poached Egg Recipe
Salt and pepper to taste
Red pepper flakes
Italian bread toasted (1 piece per egg buttered)
Make Italian toast, butter both sides and set aside.
In a large 5 quart saucepan add water to fill half the pot. Bring to a boil. Crack the eggs you're going to be cooking and place in a bowl. When the water is boiling, pour the eggs into the boiling water and cook until the whites are solid around 1 minute and 10 seconds.
Scoop out with a slotted spoon making all the water drain off. Place on buttered Italian toast. Sprinkle eggs with granulated garlic, salt, pepper to taste and red pepper flakes.