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Stove Top Sirloin Steak Marsala Recipe

Stove Top Sirloin Steak Marsala  is one of my favorite comfort foods. Come see how easy this is to make a tough steak into a delicious meal!


A one pan meal so hearty and fit for a king. Anyone that loves steak will enjoy this with any sides dishes to complete it. We like boiled potatoes with butter and corn on the cob. You can make mashed potatoes if you like. Just remember this is slow cook on low and takes time to get the meat tender. Sometimes simmered for two hours. Can also be done in a slow cooker but you must fry it first to brown the meat on both sides.


Stove Top Sirloin Steak Marsala Recipe

1 Boneless Sirloin Steak around 1 1/2 pounds
1 can Beef broth 
Flour
1/2 teaspoon each salt, pepper
dash cayenne pepper
1 tablespoon Italian seasoning
Worcestershire Sauce
1 lb mushrooms sliced
1 bell pepper sliced thin
butter
olive oil
1 clove minced garlic
granulated garlic
1/2 cup marsala wine
1 cup carrots






In a deep large fry pan melt around 3 tablespoons butter and add 2 tablespoons olive oil on low heat.
In a large plastic bag, add 1/4 cup flour, seasoning, salt, pepper, dash or cayenne, 1 teaspoon granulated garlic. Shake the steak until evenly coated.
Place in melted butter and olive oil fry pan. Sear on both sides until browned. Add minced garlic.
Pour in the broth, Worcestershire sauce, add the mushrooms, peppers, carrots and simmer on low for an hour and half to two hours depending on thickness. Check to make sure steak is fork tender and test it. If needed as it may start to evaporate the liquid, add some water and continue cooking until meat is tender. This can take up to two hours depending on how thick the meat is. This also can be in a slow cooker on high for 6 hours or low for 8 hours.
Serve with buttered boiled potatoes and corn on the cob.  

2 comments:

  1. I'd love this one pan meal---and the guys would make sure there were no leftovers!!!

    ReplyDelete

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