Chilean Sea Bass With Pineapple and Lime Butter

Thursday, February 21, 2013
A delicious way to prepare  Chilean Sea Bass you will love this dining experience with this wonderful light tasting fish. Buttery wine flaky fish/

Chilean Sea Bass With Pineapple and Lime Butter

Chilean Sea Bass With Pineapple and Lime Butter

1 lime juiced
1 lime sliced
1 tablespoon olive oil
2 tablespoon butter cut into pieces
fresh parsley, fresh basil for each piece your cooking
4 pieces of Sea Bass 1 inch in thickness (slice in half if thicker)
1 teaspoon soy sauce
3 cloves minced garlic
salt and pepper to taste
1 teaspoon light brown sugar per piece of fish
1/2 cup thin cubed pineapple fresh or canned
Large sheet of Aluminum Foil
Cooking Spray

This can be baked or grilled

Spray aluminum foil with cooking spray. Heat grill on medium heat (if baking heat oven to 400 degrees)

In a small bowl mix together lime juice, soy, olive oil, garlic and seasonings.

Place fish on sprayed foil. Dot with butter. Drizzle mixture over the top. Place pineapple, lime slices and sprinkle with brown sugar on top. Top with fresh herbs. Fold tightly and bake or grill for around 15 minutes or until fish flakes easily.


  1. Good looking dish Claudia. I like cooking fish in foil like this - thanks for the coupon.

  2. Claudia this is a great recipe and pretty photo. I love chilian sea bass and love preparing it especially for its buttery flavor. I love the lime in this. I will be sure to save this next time I pick some up.


Remember to use the search option for a recipe you're looking for and thanks for all your kind words and support. We love our readers all the best Claudia