Stove Top Sirloin Steak Marsala

Tuesday, July 14, 2020
Stove Top Sirloin Steak Marsala is one of my favorite comfort foods and the easiest one-pan meal.



Come see how easy this is to make a tougher cut of steak into a delicious meal!



When I was growing up, I would come home from school and the aroma was just mouth-watering when that door opened.



The house always smelled so good, no matter what mom made it always was a fabulous meal.



We have always loved using Marsala wine in sauces and even desserts, it's a flavor that subtle and enhances many Italian meals.



Some of our favorites with Marsala in it are this Easy Chicken Marsala Sauce, Slow Cooker Rump Roast Marsala, Rice Marsala Almondine, and even these delicious desserts like this Cannoli Pie, have it in them!



Take a quick look at the ingredients and see just how simple this economical meal is and if you aren't a huge steak lover just use chicken or pork!



Just scroll down to the printable recipe to make this fabulous Marsala meal!























this is sirloin steak with mushrooms made into a marsala sauce  on top of the stove






Easy Recipes




I love all in one pan meals, they are so easy, and when you're in a hurry with just a few pantry ingredients on hand you can make what tastes like a gourmet meal!



The slow simmer in that delicious Steak Marsala Sauce made any inexpensive cut of meat tender so use any kind you prefer, I even use a London broil when on sale.



As the years past, I will always remember that trick.



I tend to saute the meat first and on a busy day, throw everything in the slow cooker.







This is all in one pan steak marasala with mushrooms peppers and carrots






Pans and Cooking Methods




Mom didn't have a slow cooker in the 1950s.



She used a cast iron pan or stainless steel pan and either one would do the trick on getting that meat fork-tender.



You can also bake this in the oven with all the same ingredients in a large deep baking pan set it on 325 for around 1 1/2 hours depending on the thickness of the steak.



Lastly, you can slow cook in an instant pot or regular cooker on low 6 hours or high around 4 hours.







this is sirloin steak with mushrooms made into a marsala sauce  on top of the stove








Ingredients You Will Need

scroll to the recipe card for exact measurements


  • Boneless Sirloin Steak around 1 1/2 pounds
  • Beef broth
  • Flour
  • salt, pepper
  • dash cayenne pepper
  • Italian seasoning
  • Worcestershire Sauce
  • mushrooms sliced
  • bell pepper sliced thin
  • butter
  • olive oil
  • clove minced garlic
  • granulated garlic
  • marsala wine
  • carrots, peas or another vegetable you may like to add








steaks with mushrooms made into a marsala sauce  on top of the stove








Tips


  • Use a dry Marsala Wine
  • Sirloin and boneless meat is recommended
  • Slowly simmer the meat on the stovetop
  • This can be done in a slow cooker or instant pot also on high 4 to 6 hours
  • Add beef broth if you don't like wine or use a flavored wine or beer you like
  • Chicken, Pork, and Lamb can be used in place of steak in this recipe
  • In a pinch, you can also use ground beef made into hamburgers shown below





these are hamburgers in a steak marsala mushroom sauce






Some Other Favorite Recipes




Italian Lamb Chili
London Broil Stew
Porterhouse with Chianti Butter
Zucchini Burgundy Stew





this is steak marsala broccoli, mashed potato garlic bread and spinach









Stove Top Sirloin Steak Marsala Pin for Later



this is a pin for later sirloin steak marsala sauce recipe








One Pan Easy Meals




If you are a hurried cook, this STove Top Sirloin Steak Marsala is a great meal.



It's easy and taste like a gourmet 5-star restaurant made it, the flavors are fantastic.



You can tweak it however you like, more spices, a little heat with red pepper flakes and even adding some chopped Roma tomatoes enhance this dish.



We love it with a side dish of rice, mashed potatoes with roasted garlic, or just with a salad.



Enjoy!





Stove Top Sirloin Steak Marsala
Print

Stove Top Sirloin Steak Marsala

Yield: 2
Author: Claudia Lamascolo
Prep time: 10 MCook time: 1 H & 25 MTotal time: 1 H & 35 M
This is a sirloin steak make on top of the stove in marsala sauce. The steak is fork tender and cooked on low simmer.

Ingredients:

  • Boneless Sirloin Steak around 1 1/2 pounds ( or use chicken, pork, lamb, ground beef or venison)
  • 1 can Beef broth
  • Flour
  • 1/2 teaspoon each salt, pepper
  • dash cayenne pepper
  • 1 tablespoon Italian seasoning
  • Worcestershire Sauce
  • 1 lb mushrooms sliced
  • 1 bell pepper sliced thin
  • butter
  • olive oil
  • 1 clove minced garlic
  • granulated garlic
  • 1/2 cup marsala wine
  • 1 cup carrots

Instructions:

  1. In a deep large fry pan melt around 3 tablespoons butter and add 2 tablespoons olive oil on low heat.
  2. In a large plastic bag, add 1/4 cup flour, seasoning, salt, pepper, dash or cayenne, 1 teaspoon granulated garlic. Shake the steak until evenly coated.
  3. Place in melted butter and olive oil fry pan. Sear on both sides until browned. Add minced garlic.
  4. Pour in the broth, Worcestershire sauce, add the mushrooms, peppers, carrots and simmer on low for an hour and a half to two hours depending on thickness. 
  5. Check to make sure steak is fork-tender and test it.
  6.  If needed as it may start to evaporate the liquid, add some water, and continue cooking until meat is tender. 
  7. This can take up to two hours depending on how thick the meat is. 
  8. This also can be in a slow cooker or instant pot on high 4 tor 6 hours or low for 8 hours.
  9. Serve with garlic mashed potatoes and corn on the cob.
Calories
380
Fat (grams)
19
Sat. Fat (grams)
5
Carbs (grams)
6
Net carbs
5
Sugar (grams)
4
Protein (grams)
11
sirloin steak, beef, meat, one pan, easy meals, stew, gravy
steak, beef, meat, one pan meals, instant pot recipes, slow cooker recipes
Italian, American
Created using The Recipes Generator










Stove Top Sirloin Steak Marsala Pin for Later





this is a pin for later on how to make stove top steak marsala






Don't forget to check out another favorite of ours




Porterhouse with Chianti Butter







steaks with mushrooms made into a marsala sauce  on top of the stove




Disclosure: This recipe was originally shared in 2017. It was edited and re-published in 2020.

17 comments

  1. I'd love this one pan meal---and the guys would make sure there were no leftovers!!!

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  2. Love marsala! I will definitely need to try this with the slow cooker. Sounds like it would be a hit with my family, especially paired with buttered potatoes.

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  3. Yum...it's been such a long time since I've had Marsala anything! Takes me back to my days when my parents owned an Italian restaurant :) Thanks for the inspiration...looks delicious!

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  4. That is definitely the comfort food jackpot! I wish I had this cooking right now!!

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  5. I love chicken marsala but have never tried it with beef. Putting it on my list!

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  6. Claudia my mouth is literally watering, I can just imagine the aroma! I love anything with marsala wine, but I don't think I've ever used it with beef ~ I can't wait!

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  7. Stove top sirloin steaks mmmmhmm count me in! My sister is a big fan of recipes like this so I'm definitely going to share your recipe with her.

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  8. One pan meals are great and this beef marsala looks delicious!

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  9. This sounds like a proper comforting meal, with really tasty ingredients. So easy to make, so ideal for a mid-week meal, something to look forward to at the end of the day.

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  10. This looks amazing. I'm such a sucker for a great marsala.

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  11. So beautiful! The last time I bought a bottle of marsala I was putting it in everything. It did not last long! This sauce sounds deliciously flavorful.

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  12. Yum, love beef sirloin so I know I'd love this. I'm drooling! Great recipe!

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  13. Claudia,
    I've had veal, chicken, and pork marsala, but this would be the first time that I've ever had beef marasala! It must be tremendous! Pinning and saving!!!
    Stay safe,
    Roz

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  14. Having trouble finding a good marsala. Tried Taylor's, not liking it. Can you suggest one?

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    Replies
    1. The best is Lombardi if you can find it or imported from Sicily. The one I had here is dry and at a specialty wine store but they didnt have it Columbia Dry it was very good.

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  15. This is one of my all time favorite meals! Just amazing!

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