Slow Cooker Pulled Chicken Bourbon Wing Sauce Recipe

One of the easiest sandwich recipe for pulled chicken. The ingredients are usually always on hand in our home and after you make this they will be for you too. This recipe can feed a lot of people and great for family gatherings, picnics and game day! You will be asked for this recipe over and over again, it's very tasty!

Slow Cooker Pulled Chicken Bourbon Wing Sauce Recipe

4 boneless good sized chicken breasts
1 cup chicken wing sauce
2 cups barbecue sauce any kind
1/2 cup bourbon (if you don't want to use bourbon you can substitute black cherry cola or root beer)
1 teaspoon granulated garlic
1 teaspoon mustard

Toasted Buttered Sandwich Buns

Place the chicken breasts on the bottom of the slow cooker. Add all ingredients together in a bowl. Pour over the chicken. Cook on low for 6 hours or high around 4 hours.
When chicken is very soft pull apart using two forks.

Split buns, butter them and broil until toasted.
Serve on toasted butter sandwich buns

1 comment

  1. You're right! I always have these ingredients at home---can't wait to give this pulled chicken a try!


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