Slow Cooker Pulled Chicken Bourbon Wing Sauce Recipe
4 boneless good sized chicken breasts
1 cup chicken wing sauce
2 cups barbecue sauce any kind
1/2 cup bourbon (if you don't want to use bourbon you can substitute black cherry cola or root beer)
1 teaspoon granulated garlic
1 teaspoon mustard
Toasted Buttered Sandwich Buns
Place the chicken breasts on the bottom of the slow cooker. Add all ingredients together in a bowl. Pour over the chicken. Cook on low for 6 hours or high around 4 hours.
When chicken is very soft pull apart using two forks.
Split buns, butter them and broil until toasted.
Serve on toasted butter sandwich buns