Homemade Pot Pie with Chicken Marsala and a medley of your favorite vegetables, a comfort food that doesn't get any better than this.
2 chicken breasts cooked in olive oil until lightly brown...cool chop into square pieces (Or use cooked left over turkey, beef, pot roast or whatever meat you like around 2 cups)
chicken gravy either homemade or canned
1 large potato
1/2 cup of crinkle carrots
1/4 cup of vegetable of choice broccoli, corn, mushrooms, pea's, green beans and/or medley, work well.
Microwave raw veggies in a glass bowl for 10 minutes till tender.
1 top and bottom pie crust
Line pie plate with crust brush with butter. Layer chicken, veggies, and gravy. Fold over crust on top. Dot with more butter. Bake at 350 until browned.
Home made gravy
2 tbsp butter
2 tbsp all-purpose flour
1/4 tsp garlic powder
1/8 tsp salt
1/8 tsp paprika, black pepper, parsley
1/2 cup Marsala wine and 1/2 cup chicken broth ( 1 cup chicken broth if you don't want the marsala.)
mix till smooth and cook till thickened .
2 cups flour
1 tsp salt Mix
2/3 cups shortening cut in
4 1/2 tbsp ice water
Mix till dough forms a ball...Roll out on floured board two 9 inch crust and line pie plate.
Brush bottom of crust with 1 tbsp melted butter