Homemade Chicken or Turkey Marsala Pot Pie Recipe

Thursday, April 29, 2010

Homemade Pot Pie with Chicken Marsala and a medley of your favorite vegetables, a comfort food that doesn't get any better than this.

2 chicken breasts cooked in olive oil until lightly brown...cool chop into square pieces (Or use cooked left over turkey, beef, pot roast or whatever meat you like around 2 cups)
chicken gravy either homemade or canned
1 large potato
1/2 cup of crinkle carrots
1/4 cup of vegetable of choice broccoli, corn, mushrooms, pea's, green beans and/or medley, work well.
Microwave raw veggies in a glass bowl for 10 minutes till tender.
1 top and bottom pie crust
Line pie plate with crust brush with butter. Layer chicken, veggies, and gravy. Fold over crust on top. Dot with more butter. Bake at 350 until browned.

Home made gravy
2 tbsp butter
2 tbsp all-purpose flour
1/4 tsp garlic powder
1/8 tsp salt
1/8 tsp paprika, black pepper, parsley
1/2 cup Marsala wine and 1/2 cup chicken broth ( 1 cup chicken broth if you don't want the marsala.)
mix till smooth and cook till thickened .
2 cups flour
1 tsp salt Mix
2/3 cups shortening cut in
4 1/2 tbsp ice water

Mix till dough forms a ball...Roll out on floured board two 9 inch crust and line pie plate.
Brush bottom of crust with 1 tbsp melted butter


lostpastremembered said...

I love the look of this recipe... the pie crust looks perfect and the marsala wine is a great idea in the pie... can't wait to make it!

MaryMoh said...

Looks very delicious. You made it look easy :D

Ruth said...

Proper comfort food indeed. Gravy sounds goegous!!

polwig said...

OMG... You just opened up a whole pot pie word to me... Chicken Marsala Pot Pie.. oh the possibilites... Love it... Thank you!!!!

Kathy Gori said...

This looks great Claudia! Brava.

5 Star Foodie said...

This pot pie sounds so good with chicken Marsala!

redkathy said...

Ingenious Claudia! What an awesome idea, do love the Chicken Marsala!

Cinnamon-Girl said...

A pot pie is the ultimate comfort food! This looks excellent with the Marsala gravy!

Mother Rimmy said...

We're in the middle of selling our house and moving. Comfort food is just what I need, except I'd have to come to your house to eat it!

Claudia said...

Leave it to you to make chicken pot pie Italian - luscious,Claudia - really delectable.

citronetvanille said...

A very hearty dish full of flavors, I bet the marsala must adds a nice sweet after taste, great recipe Claudia! I love those types of pies!

Daydreamer Desserts said...

I love chicken marsala and nestled in a perfectly baked pie crust... heavenly!

Rose Whisperer said...

Chicken Marsala made this way????? Wow! And your pictures make me wish I had taste-a-video! Great recipe!

alison said...

wow,looks delicious!

Emily Malloy (formerly Ziegler) said...

THIS IS ABSOLUTELY AMAZING. I love the concept.... Putting together of two amazing dishes.

..This is the best, Claudia, I love it!

Lazaro Cooks! said...

What a wonderful idea to use the marsala chicken in the pot pie. My Brother would be all over this, he is the biggest chicken marsala fan I know.


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