Low Carb Stuffed Peppers or Zucchini

Friday, August 25, 2017
Watching carbs? Check out this delicious healthier alternative for low carb stuffed pepper or zucchini! This recipe is so easy!



Low Carb Stuffed Peppers or Zucchini


 Seems like whenever you cut out an ingredient, the taste is compromised but luckily these will please all the low carb lovers out there! 

I really do love them stuffed with any kind of vegetable.
Our family recently started really getting serious about eating low carb.

My son was diagnosed with diabetes, now I am cooking a whole lot different. Feeling healthy and keeping his numbers well in control with this low carb diet. The main focus is to recreate healthy meals that doesn't impede flavor so you don't miss the old way. 

We want to live a healthy life style and keep everyone eating delicious healthy meals as always. It takes a lot of determination and motivation to change the way you eat after several years of eating a different way.
So I am starting off with this awesome stuffed pepper dish. It was truly delicious and we didn't miss any of the carbs that make it non diabetic friendly.










Low Carb Stuffed Peppers or Zucchini Recipe

inChop 1 zucchini in small pieces or shred it

  • Chop 2 or 3 Zucchini sliced lengthwise, remove the insides with a spoon to hollow out set the insides aside to use for stuffing
    2 or 3 Whole peppers split half and seed removed
  • Cooked seasoned ground turkey or hamburger meat (this is optional) see note below1 small can tomato sauce or homemade sauce
    Shredded Mozzarella or your favorite shredded cheese (provolone works great too!)
    Salt, pepper to taste
    2 slivered garlic cloves
    2 eggs
    grated cheese
  • Seasoning: Italian blend seasoning, salt, pepper to taste, cayenne to taste and granulated garlic

instructions:


  1. In a medium sized bowl add the cooked turkey/hamburger, (or all vegetables if making vegetarian style.)  Add the eggs, garlic, salt, pepper and chopped zucchini that was set aside.
    Mix together. 

    Stuff the peppers and zucchini with this mixture. Pour the tomato sauce over the top.  Sprinkle with grated cheese. Top with shredded mozzarella and bake at 400 degrees until cheese is browned.

    Note for other options:  If you want another kind meatless version,  you can also use chop 2 cups of chopped cauliflower instead of  zucchini or chopped tomatoes with some shredded mozzarella.

    For meat version: use 1 lb ground  seasoned ground Turkey or  Hamburger sauteed in olive oil drained and set aside ( season with minced garlic, salt, pepper and Italian seasoning.)
Created using The Recipes Generator

2

Banana Cinnamon Roll Biscuit

Wednesday, August 23, 2017
Crescent rolls make the best desserts and with a little imagination you have a dessert table fit for a King! On with the recipe...

Banana Cinnamon Roll Biscuit
2

Diabetic Chocolate Chip Cookies

Tuesday, August 22, 2017
 For my son Curt who loves peanut butter and chocolate. A healthier little cookie for him!


Diabetic Chocolate Chip Cookies


2

Watermelon Basil Salad

Monday, August 21, 2017
This watermelon salad is just a huge burst of freshness! What better way to keep summer alive than with watermelon basil salad? What a perfect salad to keep that diet on track and healthy meal gives you a burst of energy!



Watermelon Basil Salad is fresh watermelon on a bed of fresh greens, fresh vegetables and perfect for summer diet food







Fresh All Year Long!




This is sure to please all your family and friends and goes especially well at a barbecue.



Don't miss the flavors even at the end of summer. Make a salad that shout summer all year long!



As long as you can get watermelon in your area, this salad always brings your mind to a warmer place.



This is a healthy alternative with a subtle sweetness of summer all year long.


If you love watermelon, then this salad will be your new found favorite salad.



It's just bursting with fresh flavors and summer lingers on all year long.



Watermelon Basil Salad is fresh watermelon on a bed of fresh greens, fresh vegetables and perfect for summer diet food


It's always a plate full of colorful pretty fruit and greens!



Such a pretty salad to serve, healthy for your diet and shouts Summer time with these leafy greens and watermelon!


This is perfect for a brunch with your friends, they will be very impressed on how this presents itself.


It's not only colorful but this basil dressing is over the top fabulous.

Watermelon Basil Salad is fresh watermelon on a bed of fresh greens, fresh vegetables and perfect for summer diet food with basil, herb, low fat mozzarella




Calling all Watermelon Lovers!



I love to use the leftover dressing to brush it on top of roasted vegetables, add some grated cheese and broil the tops. That just adds the perfect accompaniment this salad.


I chop my watermelon in small chunks. I cubed it and then diced it smaller, take out the seeds if you don't like them. I do buy seedless watermelon.


If you're a watermelon lover, then this Watermelon Basil Salad will be your new favorite salad for sure!



Watermelon Basil Salad

Watermelon Basil Salad Recipe

ingredients:

4 pounds of seedless cubed watermelon
1 cup halved grape tomatoes
1/4 cup cubed mozzarella, provolone or feta
1 teaspoon fresh chopped parsley
1 teaspoon fresh chopped mint
1 small seedless cucumber cut into small pieces
salt pepper to taste
1 teaspoon lemon juice
1 tablespoon olive oil

Garnish:
Romaine full lettuce leaves
Fresh basil leaves
Mint sprigs


Basil Oil Dressing see below:
1 cup fresh basil leaves
3/4 cup extra virgin olive oil

    ins

    Watermelon Basil Salad Recipe

    (Basil Oil Dressing):

    Blanch the basil leaves in boiling water for one minute. Place in a bath of ice water. Drain.
    Put the basil and olive oil in a food processor and blend till smooth. Pour this basil oil into a  cheesecloth with a glass bowl underneath it. Let it drip. Do not squeeze cheese cloth. Let drip around 1 hour.

    In the meantime make the salad. I line a bowl or individual plates with romaine lettuce set aside.
      
    In another bowl toss the watermelon, cucumbers, tomatoes and cheese with olive oil and lemon juice. Transfer to your serving bowl or plates.

    Drizzle with basil oil and more olive oil. Salt, pepper to taste.

    Garnish with mint sprigs and basil leaves.
      Created using The Recipes Generator
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      Friday, August 18, 2017
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      Thursday, August 17, 2017
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      Wednesday, August 16, 2017
      These are a great collection of muffins and quick breads! I love to wake up in the morning to a fresh baked good. Muffins, quick breads, the aroma of cinnamon and vanilla baking.

      This is perfect for that first cup of joe or tea. This is my best muffin roundup and quick bread assortment of great recipes!





       Best Muffin and Quick Bread Recipes



       Best Muffin and Quick Bread Recipes

       Best Muffin and Quick Bread Recipes


       Best Muffin and Quick Bread Recipes
                                                                   
                                                 Blueberry Lemon Loaf


       Best Muffin and Quick Bread Recipes

                                                  Cinnamon Roll Muffins

       Best Muffin and Quick Bread Recipes
           
                                               Grilled Blueberry Muffins

       Best Muffin and Quick Bread Recipes
                                                         
                                                  Banana Cranberry Loaf

       Best Muffin and Quick Bread Recipes
                             
                                  Mini Pumpkin Cinnamon Muffins

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                                                            Bing Cherry Loaf

       Best Muffin and Quick Bread Recipes
                                                     
                                                  Apple Pie Topped Muffins

       Best Muffin and Quick Bread Recipes

                                                   Zucchini  Chip Muffins

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                                       Blueberry Coconut Cherry Loaf

      1

      Leftover Stew Mini Pot Pies

      Monday, August 14, 2017
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      these are mini pot pies made in cupcakes tins with a leftover stew filling in a pie crust on a white plate sprinkled with parsley




      15

      Grilled Blueberry Muffins

      Sunday, August 13, 2017

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      these are grilled blueberry muffins slathered with butter and loaded with blueberrie. The muffins are toasted and grilled with a rich butter grilling on top   These are grilling muffins I had first time in Utica, Upstate New York at J.M. Fields.


      1

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      Thursday, August 10, 2017
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      1

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      The pork melts in your mouth and it's wonderful to present at any family gathering or dinner party. Not only very impressive and easy to make, it's one that's asked for often.


      this is a pork tenderloin stuffed with bread crumbs, pepperoni, cheeses, herbs, spices and



      1

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      Monday, August 7, 2017
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       Loaded zucchini bites are also a great party appetizer and snack late in the evening instead of unhealthy snack foods.

      You can make them a whole meal depending on the many kinds of toppings you choose. Whether all vegetarian or meat lover, this is a pizza tasting sensation of the summer!



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      Sunday, August 6, 2017

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      31

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      Saturday, August 5, 2017
      I am doing my best to cook healthier low carb foods now, especially since my youngest son was diagnosed with diabetes. 

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      Tuesday, August 1, 2017
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      this is sliced deli ham using it as the base for a cupcake quiche .There is a baked eggs in the center of the ham and baked for an all in one breakfast brunch


      2