Chicken Caprese Recipe
Chicken pieces cooked (like thighs or breasts) without bone
Slices of plum tomatoes cut thin
Slices of mozzarella whole milk cheese
Fresh basil leaves
Fresh, frozen or canned Spinach leaves or boiled escarole
Optional 2 or 3 tablespoons white wine
Place the cooked chicken on an oiled sprayed pan or on aluminum foil. Top with slices of tomatoes, some spinach then top with sliced mozzarella cheese. Sprinkle generously with grating cheese, minced garlic, salt , pepper to taste. Drizzle with olive oil and wine if using. Bake or broil just until cheese is melted and starts to brown and tomato softens.