Chicken Caprese Recipe

Did you ever make a huge pot of chicken soup with lots more chicken than needed for the soup pot?  Here is a great way to make a second meal with all that chicken when that happens. It's economical, easy and everyone will love it! Make a big pot of chicken soup boiling boneless thighs or breasts boneless and use the some of the boiled pieces for a second meal! 
Quick and delicious! Read on.

 Chicken Caprese Recipe

Chicken pieces cooked (like thighs or breasts) without bone 
Slices of plum tomatoes cut thin
Slices of mozzarella whole milk cheese
Fresh basil leaves
Fresh, frozen or canned Spinach leaves or boiled escarole
Olive oil
Minced garlic
Granulated garlic
Grating cheese
Optional 2 or 3 tablespoons white wine

Place the cooked chicken on an oiled sprayed pan or on aluminum foil. Top with slices of tomatoes, some spinach then top with sliced mozzarella cheese. Sprinkle generously with grating cheese, minced garlic, salt , pepper to taste. Drizzle with olive oil and wine if using. Bake or broil just until cheese is melted and starts to brown and tomato softens.

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