Lemon Garlic Chicken Wing Recipe

Lemon Garlic Chicken Wing Recipe is a citrusy butter sauce that goes over fried and then baked wings!

Most of the time we enjoy our wings this way and they're so easy to make using less oil and still, have the crispy outside as totally being fried chicken but oven-fried is finishing them off.

I love the flavors of lemon and some of the other sauces we made check out  18 chicken wing dipping sauces!

Easy to make with our step-by-step instructions and taste better than any restaurant.

With a light coating of seasoned flour, you're will love these crispy tangy wings!

To feed my crowd I usually make around 3 pans these go so fast!

Just scroll down to print off the recipe.

Steps by Step Method to Make Lemon Garlic Wings

1. Rinse wings under cold water. Drain
2. Coat in flour
3. Fry them for 5 minutes on each side
4. Bake for 25 more minutes
5. Toss in lemon sauce

Other Cooking Methods (Note: to ensure wings are cooked use an instant-read thermometer at 165 degrees internal temperature)

1. Air Fry: place on oil-sprayed aluminum foil in batches of 6 or 8 wings. Heat the air fryer to 400 degrees for 18 minutes, check and continue air frying until desired crispness.
2. Grilled: place on the grill on medium heat outside until the wings are crisp and the juice runs clear around 25 minutes.
3. Convection Oven: proceed with the oven method at 400 degrees for 40 minutes or until crispy.

Other Flavored Wings and Dipping Sauces

Add your favorite sauces or use come of my dipping sauce recipes.


For 24 other kinds of delicious chicken wings recipes try my Chicken Wings Showcase Of Wings I did a while back.

Ingredients You Will Need to Make Lemon Chicken Wings

• chicken wings (if using frozen thaw ice remove and dry off with paper towels)
• extra virgin olive oil
• kosher salt
• minced garlic
• pinch of black pepper and cayenne pepper

Lemon Garlic Butter Sauce

• melted butter
• lemon juice
• lemon zest
• chopped parsley
• granulated garlic powder powder

For More Delicious Recipes Try Some of These Also

• Italian chicken stew
• stir fry
• topping for French bread pizza,
• bruschetta, topping, or in club style sandwiches
• hot pockets
• chicken enchiladas 
• chicken stuffed peppers
• garbage french fries
• chicken chili
• chicken or turkey pot pie
• oriental chicken salad
• salad topping
• pasta recipes
• buffalo chicken pizza
• Grandma's chicken thighs with peas
• old fashioned chicken soup
• chicken bacon spinach pasta
• chicken wing dip
• broccoli chicken lemon pasta
• mac and cheese chicken pasta
• chicken parmesan fagioli 
• buffalo chicken mac and cheese
• buffalo pulled chicken sandwich
• no mayo cold chicken pasta salad
• chicken mango stir fry
• chicken and brown gravy
• chicken broth
• also try our 30 minute meals

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Lemon Garlic Chicken Wings

Yield: 24

Author: Claudia Lamascolo

Prep time: 10 MinCook time: 45 MinTotal time: 55 Min

Ingredients

• 24 Drumettes (Chicken Wings) Learn how to cut wings here
• Butter
• Olive Oil
• Lemon Juice
• Dried Parsley
• Salt, Pepper
• Garlic Powder
• Cayenne Pepper
• White Wine
• Flour
• Zip Lock Bag
• Vegetable or Canola oil for frying
• Season flour:
• 1 cup flour all-purpose
• 1 teaspoon each of salt, pepper, garlic, powder, and a pinch of cayenne pepper

Instructions

1. Rinse wings under cold water. Drain.
2. Shake in the seasoned flour.
3. Heat canola oil on medium heat ( I use enough that covers the wings in depth.
4. Test the oil to make sure it's hot it should read 375 degrees on an instant-read thermometer.
5. Fry seasoned wings in heated oil for 5 minutes on each side.
6. Remove from oil, and place on oil-sprayed parchment paper or an oil-sprayed deep baking sheet.
7. Brush each wing with melted butter and bake at 400 degrees for around 25 minutes or until browned and crispy.
8. Wing Sauce:
9. In a medium-sized bowl add the ingredients below:
10. 4 tablespoons melted butter
11. 1/4 cup olive oil
12. 3 tablespoons lemon juice
13. 2 tablespoons of lemon zest
14. 3 tablespoons white wine (Pinot Grigio, Marsala, and Sherry also flavor them deliciously)
15. 1/2 teaspoon granulated garlic powder
16. 1 tablespoon freshly chopped or dried parsley
17. 1/4 teaspoon of each salt, pepper, and cayenne pepper
18. Mix all ingredients together.
19. Toss the wings in a large bowl with sauce and serve immediately.

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Chicken Wing Recipe Showcase

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